College Vegetarian Cooking · Feed Yourself and Your Friends by Carle, Megan -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Introduction Kitchen Basics

Ingredients Techniques Tools and Equipment Stocking Your Pantry

Survival Cooking

Black Bean and Corn Soft Tacos Tomato Tart Vegetable Kung Pao Tofu Tetrazzini Pasta Primavera Spicy Stir-Fried Greens Cheesy Baked Tortellini Zucchini “Casserole” Lentil Soup Asian Salad Pesto Pasta

Cheap Eats

Classic Tex-Mex Tacos Baked Omelet with Onion, Spinach, and Swiss Cheese Pasta with Broccoli and Caramelized Onions Fried Rice Spicy Potato Samosas Potato and Sweet Potato Tart Orzo Salad Crispy Polenta with Sautéed Vegetables Spinach-Mushroom Crêpes Penne with Pan-Roasted Tomatoes and White Beans Falafel Pita with Cucumber Sauce

Avoiding the Freshman Fifteen

Lettuce Wraps Teriyaki Tofu with Vegetables Eggplant Curry Tempeh Stir-Fry Spaghetti Squash with Spicy Tomato Sauce Vegetable Barley Soup Asparagus Quinoa Salad Pasta with Braised Leeks and Winter Squash Green Bean Salad Fettuccine with Asparagus and Lemon Tabouleh

Dinner for One

Zucchini Cakes with Horseradish Sauce Roasted Red Pepper and Avocado Wrap Teriyaki Portobello Sandwich with Baked Potato Wedges Daikon Radish Salad with Sesame Fried Tofu White Bean Salad Maki Rolls Spanikopita Spanish Tortilla Soba Noodle Salad Broccoli and Cauliflower with Satay Dipping Sauce Egg Foo Yong

Just Like Mom Makes

Vegetable Pot Pie Butternut Squash Soup Vegetable Empanadas Barbecue Tofu with Onion Rings Shepherd’s Pie Cheddar Cheese Soup with Irish Soda Bread Stuffed Shells Poached Eggs with Vegetable Hash Enchiladas Lentil and Potato Salad

Food for the Masses

Eggplant Parmesan Casserole Lasagna Pizza Vegetable Tagine with Couscous Chile Relleno Casserole with Spanish Rice Chili Tofu Pad Thai Sloppy Joes

Party Food

Bruschetta with Fresh Mozzarella “Bacon” and Broccoli Quiche Caramelized Onion Tart Focaccia with Tomatoes and Roasted Garlic Eggplant Tart Potato Skins Stuffed with Green Chiles, Cheddar, and Smashed Avocado Oven-Fried Zucchini Sticks with Honey Mustard Sauce Zucchini Rolls with Goat Cheese Vegetable Pot Stickers Artichoke Dip

Impressing Your Date

Stuffed Acorn Squash Potato Gnocchi with Spicy Red Pepper Sauce Onion Stuffed with Quinoa and Mushrooms Cheese Fondue Mushroom Ravioli in Browned Butter Coconut-Lime Curry Butternut Squash Risotto Fettuccine with Mushroom Bolognese Sauce

Desserts

Vegan Cheesecake Chocolate Cake Tofu Pumpkin Pie Vegan Raspberry-Almond Bread Pudding Peach Pie with Crumble Topping Vegan Chocolate Pudding Cinnamon Sugar Cookies Fried Ice Cream Cherry Turnovers Pecan Phyllo Spirals

Index