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Index
Cover
Title Page
Contents
Foreword
Introduction
Part One: Basic Pizza
Equipment
Dough
Sauce
Cheese
Make and Bake
The Grand Finale
Part Two: White Pizza
White Pizza
Roasted Mushroom Cream
Ricotta Cream
Spring Cream
Roasted or Fresh Garlic Cream
Calabrian Chile Cream
English Pea Purée
Part Three: Toppings
Sausage
Salames
Bacon
Anchovies
Prosciutto
Mortadella and Speck
Mushrooms
Onions
Pickled Chiles
Long Hots
Random Wild Things
Greens
Truffles
Roasted Peppers
Roasted Fennel
Part Four: Composed Pizza
Arrabbiata Pizza
Roasted Corn, Heirloom Cherry Tomato, Basil Pizza
Bintje Potato, Cream, and Rosemary Pizza
Roasted Mushroom Pizza
Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza
Speck, Collard Greens, Fontina, and Cream Pizza
Dandelion Greens, Calabrian Chile Cream, and Roasted Red Pepper Pizza
Rainbow Chard and Roasted Garlic Cream Pizza
Broccoli, Charred Onion Cream and Chile Pizza
Spinach Ricotta Cream, and Garlic Pizza
Di Fara Pizza
Cremini Mushroom and Pepperoni Pizza
Pistachio Pesto Pizza
Marinara and Anchovy Pizza
Sicilian Almond Pesto Pizza
Mortadella, Ricotta Cream, Roasted Red Pepper Pizza
Breakfast Pizza: Sausage, Eggs, Spinach, and Cream
Asparagus, Spring Cream, Onion, Lemon Pizza
Pineapple, Bacon, and Jalapeño Pizza
Zucchini, Cream, Basil, and Garlic Pizza
Roasted Fennel and Sausage Pizza
Stromboli
Pan Pizza
Part Five: Hoagies, Sandwiches, Etc.
Italian Hoagie
Veggie Hoagie
Meatball Hoagie
Pork Sandwich
Oxtail Hoagie
Pepper + Egg Breakfast Hoagie
Smoked Salmon Hoagie
Cheesesteak
Heirloom Tomato Hoagie
Smoked Sardine Hoagie
Tomato Bread
Sausage Bread
Croutons
Breadcrumbs
About the Author
Acknowledgement
Index
Copyright Page
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