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Index
I: Chicken—Why Bother?
II: Cooking Chicken the Indian Way
Chapter 1: Chicken Entrées or Starters
“Traditional Tandoori" Chicken
Chicken Amritsari
Chicken Pakoras (Fritters)
Chicken Malai Tikka (Grilled Boneless Chicken in a Cream Marinade)
Chicken Chilly Indian Style
Roasted Instant "Tandoori" Chicken
Chapter 2: Latpat (Dry) Chicken Recipes
Murg Jhalfrezi (Chicken Fried)
Chicken Do Pyaza (Chicken with Fried Onions)
Chicken ‘Ishtew’ Mughlai
Murg Mussalam (Chicken Stuffed with Mince)
Chicken Tikkas (Boneless Barbequed Chicken)
Chicken 65
Chicken Shami Kebab
Chicken Gilauti Kebab
Chapter 3: Chicken Curries
Basic Indian Chicken Curry
Thick Chicken Curry
Lava Chicken or the British Tikka Masala
Chicken Chettinad (Chicken Cooked in a Rich Coconut Curry)
Yakhni Chicken (Yoghurt Curry)
Chicken Korma (Chicken in a Mughlai White Curry)
Khubani Murg (Chicken with Apricots)
Murg Mattar (Chicken Green Pea Curry)
Chicken in a Coconut Curry
Murg Badami (Chicken Almond Curry)
Murg Kali Mirch (Chicken with Cashew and Black Pepper)
Chicken Keema Mattar (Chicken Mince-Peas Curry)
Chicken Kofta (Chicken Mince Ball) Curry
Chicken Rishta (Chicken Mince Ball in a Saffron Sauce) Curry
Chicken Vindaloo
Goan Chicken Xacuti
Chapter 4: The Raj Effect
Chicken Chops
Chicken Bell Pepper (Capsicum)
Making Cold Chicken
The Original KFC-style Indian Fried Chicken
Grilled Chicken
Shepherd’s Pie
Chicken Cheese Cream with Spinach
Honey Orange Chicken
Chapter 5: Cooking Eggs—the Indian Way
Chicken Nargisi Kofta (dry)
Egg Potato Curry
Mootey Molee (Kerala Egg and Coconut Curry)
Akoori- Scrambled Eggs the Parsi way
Palak-Omelette (Eggs with Spinach)
Chicken Nargisi Kofta Curry
Parsi Poro (Marathi Omelette)
Omelette-with an Indian twist
Chapter 6: Chicken Cooked with Rice
Chicken Biryani
Chicken Yakhni Biryani (Chicken Pilaf in a Yoghurt Sauce)
Hyderabadi Chicken Biryani
Chicken Kofta (Mince Ball) Biryani
Chicken Stir Fried Rice
Chapter 7: On the Side
Rice Boiled
The Classic Indian Roti/Phulka/Chapati
Appendix: An Introduction to Some Basic Indian Spices
A Big Thank You for Reading This Book
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