Tart Love by Herrick, Holly -- Read -- Imperial Library of Trantor

Index

Preface Introduction The Complete Tart Kitchen

Tart Ingredients Pantry Tart Equipment Cupboard

Perfecting Pastry

Let’s Make Pastry! Flavor: It’s in the Crust On a Roll Egg Wash Blind Baking

Savory Tarts and Tartlets

Savory Pies and Pot Pies

Shapely Shepherd’s Pie Pot Roast Pot Pies Braised Pork Shank, Fresh Fig, and Sweet Potato Pot Pies Hearty Chicken, Fennel, and Fresh Corn Pot Pies

Savory Quiches

Savory Meat and Veggie Pockets

Feisty Fried Shrimp and Grits Pockets Cheesy Cauliflower and Bacon Pockets Callie’s Pimento, Bacon, and Fresh Basil Pockets

Sweet Custard and Cream Tarts and Tartlets

Strawberry ’n’ Cream Dream Tart Sweet Green Tea Cream and Fresh Peach Tart with “Grawnola” Crunch Chocolate-Covered Cherry “Sundae” Tartlets Raspberry Crème Brûlée Tartlets ’Nana and Nilla Pudding Tart with a Chocolate Kiss Lavender Buttermilk Tart Butterscotch and Caramel Apple Tarts Vanilla-Dipped Pear and Chocolate Tartlets Roasted Pumpkin Ice Cream and Candied Pecan Tartlets Drunken Pumpkin-Bourbon Tart Toasty and Nutty Chocolate Hazelnut Tart Peanut Butter Fluff and Chocolate Tart Coco-nutty Sweet Potato Tart

Sweet Fruit Tarts and Pockets

Strawberry, Rhubarb and Rosemary Pocket Pies Deep Purple Fresh Cherry Pie Pockets Berry Peachy Free-Form Tarts Pecan-Peach Tartlets Almond Crumble Nectarine Tart Plum Perfect Almond Ginger Tart Rosy Rhubarb and Apricot Tartlets Super-Sexy Scuppernong and Pomegranate Tartlets Winesap Apple and Walnut “Wow” Tart

Acknowledgments Metric Conversion Chart