My Kitchen Table · 100 Weeknight Curries by Jaffrey, Madhur -- Read -- Imperial Library of Trantor

Index

Cover Title Contents About the Author Soups and snacks

Summery Yoghurt Soup Easy Mulligatawny Soup Spinach and Okra Soup Green Soup Fried Pappadums Spicy Cashews Potato Bhajias Hard-boiled Eggs in a Rich Moghlai Sauce Vinegared Eggs Hard-boiled Eggs in a Spicy Cream Sauce

Stews and casseroles

Chicken Tikka Masala Creamy Chicken Korma with Almonds Mughlai Chicken with Almonds and Sultanas Egg Curry Hearty Chicken Curry with Potatoes Hard-boiled Eggs Cooked with Potatoes Goan-style Chicken with Roasted Coconut Chicken in a Butter Sauce Lemony Chicken with Fresh Coriander Chicken with Tomatoes and Garam Masala Chicken in a Sweet Red Pepper Sauce Chicken Curry, Lombok-style Easy Beef Curry Lamb, Pork or Beef Madras Lamb with Spinach Royal Lamb with a Creamy Almond Sauce Madras Fish Curry Goan Prawn Curry Goan Clams (or Mussels) Fish Stew Pork with Calves’ Liver and Chickpeas

Oven-baked or grilled

Cod Steaks in a Spicy Tomato Sauce Haddock Baked in a Yoghurt Sauce Grilled or Bhuna Fish Steaks Grilled Mackerel with Lemon and Fresh Coriander Chicken Tikka with Tomato Tandoori-style Chicken Beef Baked with Yoghurt and Black Pepper Lamb or Beef Kebabs Easy Kebabs

Stir-fries and fried dishes

Turkey Kebabs Pork Chipolatas Cooked in an Indian Style Lamb or Beef Jhal Fraizi Minced Meat with Peas Kashmiri Meatballs Beef Patties with Coconut Minced Lamb with Mint Beef or Lamb Chilli-fry Tamarind Fish Calves’ Liver in a Gingery Sauce Fried Plaice Fillets Fish in a Green Sauce Prawns in a Butter–tomato Sauce Stir-fried Prawns with Mustard Seeds, Garlic and Mint Tandoori-style Prawns Quick-fried Prawns Prawns in a Dark Sauce Prawns with Courgettes Squid in a Spicy Spinach Sauce Squid with Coconut

Vegetables

Stir-fried Cauliflower with Green Chillies Mushroom and Pea Curry Moghlai Spinach with Browned Shallots Frozen Spinach with Potatoes Peas in a Creamy Sauce Fried Aubergine Slices Beetroot with Onions Cauliflower with Onion and Tomato Black-eyed Beans with Mushrooms Sweet and Sour Okra Spicy Green Beans Cabbage with Peas Gujerati-style Cabbage with Carrots Sweetcorn and Potatoes with Mustard Seeds and Mint Dry Okra Tomato and Onion Cachumbar Potatoes with Sesame Seeds Dry Potatoes with Ginger and Garlic Potatoes with Cumin

Rice and pulses

Plain Basmati Rice South Indian-style Light, Fluffy Rice Aromatic Yellow Rice Spiced Basmati Rice Mushroom Pullao Rice and Peas Tarka Dal Green Lentils with Lemon Slices Moong Dal and Red Lentils with Browned Onion Masoor Dal Chickpea Flour Pancakes

Chutneys and sides

Yoghurt Raita with Cucumber and Mint Fresh Green Chutney Yoghurt with Aubergines Spicy Cucumber Wedges Yoghurt with Walnuts and Fresh Coriander Apple, Peach and Apricot Chutney Gujerati Carrot Salad Fresh Coriander Chutney Spicy Matchstick Potato Crisps Mango Lassi