Martha Stewart's Appetizers by Stewart, Martha -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Recipe List Foreword Golden Rules for Hosting a Party Party Planning Overviews Recipes Snacks

Frico Broiled Feta Spiced Nuts Seasoned Potato Chips Mini Cheese Biscuits Spiced Cream-Cheese Dips Potatoes with Mascarpone and Roe Edamame with Chile Salt Roasted Spiced Chickpeas Salty-Sweet Party Mix Salsas Radishes with Mixed-Herb Butter and Sea Salt Papaya, Mango, and Pineapple with Spiced Salt Seasoned Popcorn Shishito Peppers with Bonito Flakes Watermelon Wedges with Feta and Mint Prosciutto-Wrapped Asparagus and Breadsticks Honey-Roasted Salted Figs Warmed Olives Fried Stuffed Olives Olive Spreads

Starters

Gougères Cheese Balls Ricotta Crostini Summer Crudités with Green Goddess Dip Winter Crudités with Buttermilk Dip Puff Pastry Cheese Straws Arancini Burrata with Hot Pickled Peppers Shrimp Cocktail with Three Sauces Guacamole Croquettes Hot Artichoke Dip Bacon-Wrapped Bites Glazed-Bacon Bites Caramelized Onion and Bacon Dip Pickled Shrimp Grilled Brie with Tomato Jam Provençal Onion Tart Pureed Vegetable Dips Beef and Asparagus Negimaki Fried Sweet-Potato Ravioli Queso Fundido with Chorizo Artichoke, Fennel, and Lemon Fritto Misto Spicy Shrimp Skewers Mini Chicken Flautas Steamed Artichokes Hot-Crab and Pimiento-Cheese Spread Southern-Style Cheese Straws Sausage and Cheddar Balls Spanakopita Triangles Fried Stuffed Squash Blossoms Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins

Small Plates

Sliders Antipasto Wild Mushroom Pizzas Chicken Wings Pigs in Blankets Tortilla Española Pull-Apart Lobster Rolls Bruschetta with Assorted Toppings Mini Empanadas Mezze Quesadillas Ham and Biscuits Puff Pastry Tarts Meatballs Farm Stand Grand Aioli Hand Pies Summer Rolls Dumplings Fruits de Mer Platter

Stylish Bites

Potatoes with Caviar and Crème Fraîche Smoked Salmon on Rye Canapés Deviled Eggs Slice-and-Bake Crackers Egg-and-Caviar Dip Cucumber and Endive Salad Bites Blini with Crème Fraîche and Caviar Mini Quiches Croque-Monsieur Bite Crepe Roll-Ups Tostones with Crab Salad Classic Canapés Grilled Eggplant with Feta, Basil, and Pine Nuts Roasted Polenta Squares with Fontina and Wild Mushrooms Ceviches Stuffed Mushrooms Mini Crab Cakes Pureed Vegetable Soups Chicken-Salad Tartlets Cherry Tomato BLTs Latkes Fried Macaroni-and-Cheese Bites Pan Tomate

Sips

Tumblers Highballs Stemmed Pitchers and Punches

Basic Recipes and Techniques Acknowledgments About the Author

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