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Index
Cover
Title Page
Contents
Introduction: Spice—The Final Frontier in Modern Home Food Production
Basic Spice Plant Care
Section 1: Fast-growing Seed Spices
Techniques for Starting Spice Plants from Seed
Cool-season Seed Spices
Coriander
Dill and Fennel
Fenugreek
Mustard
Celery and Caraway
Warm-season Seed Spices
Cumin
Nigella
Sesame
Poppy
Paprika
Saffron
Section 2: The Spice Underground
Techniques for Growing Spices from Roots, Bulbs, and Rhizomes
Temperate Climate Spices
Chicory
Horseradish
Garlic
Licorice
Tropical Climate (or Temperate Container) Spices
Ginger
Turmeric
Cardamom
Wasabi
Grow Your Own Tom Kha Gai Themed Spice Garden
Section 3: Perennial Spices
Techniques for Growing Perennial Spices
Mediterranean and Temperate Perennial Spices
Capers
Bay Laurel
Lavender
Juniper Berry
Sumac
Tropical and Subtropical Climate Perennial Spices
Annatto or Achiote
Allspice
Cinnamon
Vanilla
Tamarind
Peppercorn
Clove, Nutmeg, Star Anise
Conclusion: Tending Our Garden
Resources
References
About the Author
About the Herbalist
About the Illustrator
Acknowledgments
Index
Dedication
Copyright
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