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Index
Half Title Title Page Copyright Dedication Contents Smoke-Filled Beginnings Part 1: The Basics 1. Why We Smoke 2. Choosing a Cut to Smoke 3. Rubs, Brines, and Cures 4. Heat and Smoke Part 2: Choosing a Smoker
Stove-Top Smokers Electric and Gas Smokers Smoking on Your Grill The Grill Table Pit Smoking Vertical Smokers The Smokehouse
Part 3: Recipes Hot-Smoking Recipes Cold-Smoking Recipes Part 4: Building Your Smoker
Shallow Pit Grill Deep Pit Aboveground Pit Hot-Smoke Drum Cold-Smoke Drum Tri-Purpose Smokehouse
Resources
Bibliography Metric Conversion Charts
Acknowledgments Index Keep Your Creativity Cooking with More Books from Storey Share Your Experience!
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