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Index
Half Title
Title Page
Copyright
Dedication
Contents
Smoke-Filled Beginnings
Part 1: The Basics
1. Why We Smoke
2. Choosing a Cut to Smoke
3. Rubs, Brines, and Cures
4. Heat and Smoke
Part 2: Choosing a Smoker
Stove-Top Smokers
Electric and Gas Smokers
Smoking on Your Grill
The Grill Table
Pit Smoking
Vertical Smokers
The Smokehouse
Part 3: Recipes
Hot-Smoking Recipes
Cold-Smoking Recipes
Part 4: Building Your Smoker
Shallow Pit Grill
Deep Pit
Aboveground Pit
Hot-Smoke Drum
Cold-Smoke Drum
Tri-Purpose Smokehouse
Resources
Bibliography
Metric Conversion Charts
Acknowledgments
Index
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