The Complete Guide to Preserving Meat, Fish, and Game by Oster, Ken -- Read -- Imperial Library of Trantor

Index

Dedication Table of Contents Preface Introduction

Chapter 1: Basic Understanding of the Canning, Curing, and Smoking Process

What is Canning, and how is it Beneficial? Curing and Smoking Fish and Meat Tips for Smoking Meat Think About Food Safety as a Family Safety Issue

Chapter 2: Equipment, Methods, and General Instructions

Freezing Appliances, Equipment, and Supplies General Safe Meat and Fish Storage Limits Canning Equipment and Supplies Curing and Drying Equipment, Supplies, and Procedures Brine Curing Smokers and Smoking Supplies Measurements to Help Make Quantity Adjustment in Recipes

Chapter 3: How about Beef for Dinner Tonight?

Differences in Beef and Veal Hints for Canning Beef and Veal Benefits of Curing Beef and Veal Adding Flavor to Beef and Veal through Smoking Tips for Meat Grinding, Sausage Making, and Smoking Additional Safety Issues when Preserving Beef and Veal

Chapter 4: Preserving Poultry for the Family

Varieties of Poultry Special Food Handling Precautions for Poultry Freezing Poultry and Eggs Putting the Chicken in a Jar Preparing Poultry for Curing Smoking Turkey and Other Poultry Safety Issues When Preserving Poultry

Chapter 5: Preserving the Pork

Differences in Domestic Pork and Wild Pork Preserving Pork in the Freezer Canned and Pickled Pork Preparing Pork to Last Awhile Through Curing Smoked Bacon and Other Cuts Making Pork Sausage Safety Issues When Preserving Pork

Chapter 6: Preserving Lamb and Mutton

Mutton: Something Different for Supper Best Way to Freeze Mutton Canning, Curing, and Smoking of Lamb and Mutton Safety Issues When Preserving Mutton

Chapter 7: Have Some Goat for Supper

Goat Breeds that are used for Meat Production How to Prepare Chevon for the Freezer Canning, Curing, and Smoking Chevon Safety Issues When Preserving Chevon

Chapter 8: Preserving Good, Lean Bison Meat

Much Like Beef, Only Leaner Hints for Canning Buffalo Curing, Smoking, and Making Jerky Safety Issues When Preserving Bison

Chapter 9: Preserving Game Birds and Big Game Animals

Freezing Game Birds Putting Game Birds in Jars Curing and Smoking Game Birds Preparing Big Game Meat for the Freezer How to Can Big Game Curing, Drying, and Smoking Big Game Animals Safety Precautions When Harvesting and Preserving Wild Game

Chapter 10: Preserving Fish and Seafood

How to Freeze Fish and Seafood Where Do the Fish Come From? Important Steps to Consider When Canning Seafood and Freshwater Fish Curing, Drying, and Smoking Fish and Seafood Safety Precautions When Preserving Fish and Seafood

Conclusion Appendix: Resources

Food Preservation Information Food Preservation Equipment Food Preservation Supplies Big Game Hunting Information from All Across North America

Glossary of Meat Preservation and Cooking Terms USDA Recipes for Canning Poultry, Red Meats, and Seafood Bibliography Author Biography