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Index
Cover
Title Page
Copyright Page
Dedication
Epigraph
Contents
Preface
1 Welcome to the Waldorf
2 The First American Tycoon: John Jacob Astor in NYC
3 Before the Empire State Building, the Waldorf Astoria Stood Here
4 Life of the Honeybee: From Egg to Adult
5 A Good Chef Is Like a Musician: David Garcelon’s Journey
6 Life of the Female Honeybee: Janitor, Forager, and Everything In-Between
7 An Idea Blossoms: Chef Garcelon’s First Hotel Garden and Apiary
8 Life of the Male Honeybee: The Drone
9 Twenty Stories High: A Vision of the Waldorf’s Honeybee Garden
10 Life of the Queen: Mother of Them All
11 Bringing Bees and a Garden to the Waldorf
Color Plates
12 Beekeeping through the Ages
13 A Match Made in Heaven: St. Bartholomew’s Episcopal Church and the Waldorf Astoria Hotel
14 In the Dark of the Hive: The Sensory World of the Honeybee
15 Across the Street, but Worlds Apart: Feeding the Hungry at St. Bart’s
16 Apples, Lavender, Tomatoes, and Tarragon — Exploring the Waldorf’s Garden with Chef Betz
17 Wings!
18 Fare Share Friday: New York City Hotels Give Back
Epilogue: Saving the Treasures at the Waldorf
Waldorf Astoria Kitchen and Peacock Alley Bar Recipes Using Honey
Acknowledgments
Bibliography
Index
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