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Index
Front Cover
Half Title
Title Page
Copyright
Dedication
Contents
Preface: Food Truck Cookbooks
Acknowledgements
Columbus Food Truck Culture
BREAKFASTS & BREADS
Apple Fritter
Churro French Toast
Early Bird Beignet
Beast Smoothie
Ask a Local: Bethia Woolf & Andy Dehus, Columbus Food Adventures
HANDHELDS
Apple Bacon Brie Burger
Black Bean, Corn & Saffron Rice Tacos
Buffalo Chicken Pita (or Salad)
Chicken Gyro
Fresh Hand-Rolled Spring Rolls with Nuoc Mam Dipping Sauce
Max’s Smoked BBQ Meatloaf Sliders
Savier Philly Cheesesteak
Sweet and Spicy Caramelized Cauliflower Bánh Mì
Tailwind Wrap
The Friend of the Devil
The Good Ole Goodale
The Red, White and BOOOOM!
The Hot Italian
The Turkey and Bacon
Timmy’s Meltdown Blue Buffalo Grilled Cheese Sandwich
“Under the Influence” Bourbon-Glazed Brisket Tacos
Ask a Local: Jim Ellison, Columbus Brew Adventures
MAIN DISHES
Chicken Chimichurri
En Place Salad
Garden-Fresh Tomato Soup
Chicken Salad
Corned Beef
Smokey BBQ Pulled Pork
Jerk Chicken
MA the Meatloaf
“The Soph” Pork Rub
Green Meanie Braised Pork Belly
Ask a Local: Amy Tillinghast, Experience Columbus
SIDE DISHES
Smokey Chipotle Tortilla Chips
Sriracha Slaw
Sweet Slaw
D’duk ’n’ Cheese
White Cheddar Grits
Ask a Local: Nick Dekker, Breakfast with Nick
SAUCES
Bulleit BBQ Sauce
Chipotle Adobo Sauce
Ask a Local: Beth Stallings, Columbus Crave Magazine
DESSERTS
CinnaChips™
Plantain and Coconut Upside-Down Cake with Coconut Whipped Cream and Toasted Coconut
Power Bites
Vanilla Soda
Tips from the Food Trucks: Starting Your Own Food Truck Business
Contributing Truck List
About the Authors
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