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Index
Title Page
Copyright
Dedication
Contents
Preface: Cultivating a Sense of Place
Introduction: Foraging Basics
Foraging the Finest of the Season: A Harvesting Guide
Wild Edible Plants of the Midwest
Amaranth
American Beech
American Persimmon
Angelica
Apple
Asparagus
Aspen
Autumn Olive
Basswood
Blackberry
Black Cherry
Black Locust
Black Walnut
Blueberry
Burdock
Catnip
Cattail
Chaga
Chestnut
Chickweed
Chicory
Cleavers
Cow Parsnip
Crabapple
Cranberry
Currant
Dandelion
Daylily
Dock
Elder
Field Garlic
Garlic Mustard
Ginkgo
Goldenrod
Greenbrier
Groundcherry
Ground Ivy
Groundnut
Hawthorn
Hazelnut
Hibiscus
Hickory
Honeysuckle
Horsetail
Huckleberry
Hyssop
Japanese Knotweed
Jewelweed
Juniper
Kousa Dogwood
Kudzu
Lamb’s Quarters
Lemon Balm
Lilac
Mallow
Milkweed
Monarda
Motherwort
Mulberry
Nettle
Oak
Ostrich Fern
Ox-Eye Daisy
Pawpaw
Pennycress
Peppermint
Pineapple Weed
Plantain
Poke
Prickly Pear
Purslane
Raspberry
Redbud
Red Clover
Rose
Salsify
Sassafras
Serviceberry
Solomon’s Seal
Spearmint
Spicebush
Spotted Bee Balm
Spring Beauty
Spruce
Sugar Maple
Sumac
Sunchoke
Sweet Clover
Sweet Pea
Thimbleberry
Trout Lily
Tulip Tree
Violet
Watercress
White Clover
White Lettuce
White Pine
Wild Carrot
Wild Ginger
Wild Grape
Wild Leek
Wild Lettuce
Wild Onion
Wild Peach
Wild Pear
Wild Plum
Wild Rice
Wild Sarsaparilla
Wild Strawberry
Wintergreen
Wood Sorrel
Wormwood
Yarrow
Yellow Birch
Metric Conversions
Suggested Further Reading
Acknowledgments
Photography Credits
Index
About the Author
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