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Index
Cover Page
Soul Food
Copyright Page
Dedication
Contents
Illustrations and Maps
Recipes
Preface
1 What Is Soul Food?
2 West Africa
3 From Southern to Soul
4 Fried Chicken and the Integration of Church and Plate
5 Catfish and Other Double Swimmers
6 Chitlins
7 Black-Eyed Peas
8 How Did Macaroni and Cheese Get So Black?
9 Sometimes, I Feel Like Motherless Greens
10 Candied Yams
11 Cornbread
12 Hot Sauce
13 What’s Sweet, Red, and Drunk from a Jelly Jar?
14 Give Me Some Sugar
15 Whither Soul Food?
Notes
Bibliography
Index
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