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Index
Praise
About the Author
Title Page
Copyright
Contents
Foreword by José Pizarro
Introduction
The Marmalade Collection
Classic Seville orange marmalade
Variations
Ginger and rum marmalade
Black treacle marmalade
Spiced marmalade
Tonka bean marmalade
Double orange marmalade
Dark and moody marmalade
Marmalade made in the pressure cooker
Sweet orange and passion fruit marmalade
Variation
Sweet orange and lavender marmalade
Quince and sweet orange marmalade
Lemon sunshine marmalade
Variations
Lemon and gin marmalade
Lemon and limoncello marmalade
Lemon and bergamot marmalade
Sicilian lemon marmalade
Lime and grapefruit marmalade
Variation
Lime, grapefruit and elderflower marmalade
Tangerine, lemon and lime marmalade
Four fruit marmalade
Pink grapefruit marmalade
Blood orange and vanilla marmalade
Kumquat and cranberry marmalade
Apple harvest marmalade
Breakfast & Brunch
A simple seeded loaf for marmalade on toast
Paddington’s marmalade sandwiches
Seville orange brioche
Overnight muesli with warm marmalade honey pears
Marmalade harissa sausages
Marmalade-glazed bacon sandwiches
Fluffy apple and marmalade hotcakes with cinnamon butter
Variation
Tropical hotcakes
Gooey marmalade, pecan and cardamom buns
Easy marmalade and sultana custard swirls
Lunch & Supper
Sticky barbecued teriyaki quail with chilled noodle salad
Persian spiced meatballs with dill yoghurt
Vietnamese style caramel pork with a cucumber and peanut salad
Roast chicken with perry, apples and kumquats
José Pizarro’s griddled prawns with cauliflower purée and coriander
Warm bulgar wheat and watercress salad with goat’s curd and citrus dressing
Jerk-seasoned slow-roast shoulder of pork with pineapple
Sticky carrots with cider vinegar and bay
Shoulder of lamb with quince, Iranian lime and a broad bean and pine nut pilaf
Manchego fritters with chicory, orange and olives and a Seville orange dressing
Christmas ham with cranberries and sloe gin
Sugar-cured duck with plums, orange and Marsala
Puddings
Toast and marmalade tart
Marmalade, ginger and Seville orange ice cream
A quick marmalade sauce
Hot chocolate fondants with bitter orange middles
Queen of puddings with a twist
Mini lemon and blackcurrant puddings
Cassata cheesecake
15-minute lemon passion fruit pots
Anna Del Conte’s marmalade and apple crostata
Coconut, papaya and grapefruit meringue roulade
Sauternes custards with prune compote
Syllabub-topped rhubarb marmalade trifle
Clementine Christmas pudding
Seville orange posset
Galvins’ rum babas with marmalade and raisins
Blood orange granita
Variation
Blood orange and Campari granita
Prune, orange and Armagnac bread and butter pudding
Teatime
Chocolate, apricot and marmalade muffins
Marmalade, date and pear muffin cake with nutmeg crumble
Marmalade, plum and hazelnut cake
Jaffa brownies
Marmalade and sour cherry flapjacks
Quince Bakewell tarts
Sticky ginger and marmalade parkin
Chocolate marmalade mini madeleines
Cardamom, pistachio and marmalade drizzle loaf
Mini fat rascals
Honey & Co zesty marmalade-filled cookies
Figgy pudding Christmas cake
Marmalade, apple and clove scones
Drinks & Cocktails
Marmalade fizz
Jamie Oliver’s Paddington’s Demise
Grapefruit, mint and lime punch
Marmalade marguerite
A twist on a Cosmopolitan
A mull for a cold winter’s day
Vin d’orange
Whisky sour
Acknowledgements
Index
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