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Index
Praise About the Author Title Page Copyright Contents Foreword by José Pizarro Introduction The Marmalade Collection
Classic Seville orange marmalade
Variations
Ginger and rum marmalade Black treacle marmalade Spiced marmalade Tonka bean marmalade Double orange marmalade
Dark and moody marmalade Marmalade made in the pressure cooker Sweet orange and passion fruit marmalade
Variation
Sweet orange and lavender marmalade
Quince and sweet orange marmalade Lemon sunshine marmalade
Variations
Lemon and gin marmalade Lemon and limoncello marmalade Lemon and bergamot marmalade
Sicilian lemon marmalade Lime and grapefruit marmalade
Variation
Lime, grapefruit and elderflower marmalade
Tangerine, lemon and lime marmalade Four fruit marmalade Pink grapefruit marmalade Blood orange and vanilla marmalade Kumquat and cranberry marmalade Apple harvest marmalade
Breakfast & Brunch
A simple seeded loaf for marmalade on toast Paddington’s marmalade sandwiches Seville orange brioche Overnight muesli with warm marmalade honey pears Marmalade harissa sausages Marmalade-glazed bacon sandwiches Fluffy apple and marmalade hotcakes with cinnamon butter
Variation
Tropical hotcakes
Gooey marmalade, pecan and cardamom buns Easy marmalade and sultana custard swirls
Lunch & Supper
Sticky barbecued teriyaki quail with chilled noodle salad Persian spiced meatballs with dill yoghurt Vietnamese style caramel pork with a cucumber and peanut salad Roast chicken with perry, apples and kumquats José Pizarro’s griddled prawns with cauliflower purée and coriander Warm bulgar wheat and watercress salad with goat’s curd and citrus dressing Jerk-seasoned slow-roast shoulder of pork with pineapple Sticky carrots with cider vinegar and bay Shoulder of lamb with quince, Iranian lime and a broad bean and pine nut pilaf Manchego fritters with chicory, orange and olives and a Seville orange dressing Christmas ham with cranberries and sloe gin Sugar-cured duck with plums, orange and Marsala
Puddings
Toast and marmalade tart Marmalade, ginger and Seville orange ice cream A quick marmalade sauce Hot chocolate fondants with bitter orange middles Queen of puddings with a twist Mini lemon and blackcurrant puddings Cassata cheesecake 15-minute lemon passion fruit pots Anna Del Conte’s marmalade and apple crostata Coconut, papaya and grapefruit meringue roulade Sauternes custards with prune compote Syllabub-topped rhubarb marmalade trifle Clementine Christmas pudding Seville orange posset Galvins’ rum babas with marmalade and raisins Blood orange granita
Variation
Blood orange and Campari granita
Prune, orange and Armagnac bread and butter pudding
Teatime
Chocolate, apricot and marmalade muffins Marmalade, date and pear muffin cake with nutmeg crumble Marmalade, plum and hazelnut cake Jaffa brownies Marmalade and sour cherry flapjacks Quince Bakewell tarts Sticky ginger and marmalade parkin Chocolate marmalade mini madeleines Cardamom, pistachio and marmalade drizzle loaf Mini fat rascals Honey & Co zesty marmalade-filled cookies Figgy pudding Christmas cake Marmalade, apple and clove scones
Drinks & Cocktails
Marmalade fizz Jamie Oliver’s Paddington’s Demise Grapefruit, mint and lime punch Marmalade marguerite A twist on a Cosmopolitan A mull for a cold winter’s day Vin d’orange Whisky sour
Acknowledgements Index
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