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Acknowledgements
Introduction
Come for brunch
Orange Supreme Muffins
Banana Coconut Streusel Muffins
Blueberry Angel Muffins
Fluffy Golden Waffles
Bill's Airy Crème Fraiche Pancakes
Figgy-Prune Scones
Apple and White Cheddar Scones
Feathery Jam-Filled Butter Cakes
Gingery Pumpkin Breakfast Bundt
Banana-Sour Crème Loaf
Chewy Brown Sugar Date Walnut Loaf
Buttery Brioche
Brioche "Toque" with Dried Cherries and Orange Zest
Almond Bostock
Orange Flower-Scented Kugelhopf
Pick-Me-Ups
Chocolate Chunk Cookies with Nutella
Flat and Chewy Chocolate Chip Cookies
Pepper and Spice Dark Chocolate Cookies
Double Chocolate Cookies
Chocolate Peanut Crinkles
Ginger Molasses Cookies
Extra-Bittersweet Chocolate Brownies
Pecan Toffee Bars
Rosemary-Scented Date-Nut Bars
Blood Orange Squares
Linzertorte
Mini-Muffin Financiers
Acacia Honey Madeleines
Straight from the Oven
Upside-Down Cranberry-Caramel Cake
Chocolate Brioche Pudding
Stone Fruit Galette
Candied Bacon Peach Cobbler
Flaky Nectarine Pie
Individual Apple Tarts
Classic Puff Pastry
Individual Maple Apple Tatins
I’ll Bring Dessert
Deepest, Darkest Chocolate Pudding
Soft Almond Cake with Fresh Raspberries
Grand Old-Fashioned Blueberry Jelly Roll (Roulade)
Mamie Eisenhower’s Cheesecake with a Chocolate Crust
Gingerbread Bundt with Freshly Ground Spices
Blackberry Buttermilk Bundt with Orange Glaze
Apple “Conversation”
Tiramisù Slices with Espresso Cream
Pine Nut Tart with Rosemary
Chocolate Caramel Tart with Sea Salt
Lemon Tart Brûlée
Yogurt Cake
Lemon Pound Cake Supreme
Intense Chocolate Pound Cake with Dark Chocolate Glaze
Orange-Glazed Olive Oil Cake with Fleur de Sel
Restaurant Desserts You Can Make at Home
Oven-Roasted Peaches with Green Tea Elixir
Sweet Basil Seed and Tapioca Pudding
Warm Molten Vanilla Cakes
Butterscotch–Dulce de Leche Pudding in Teacups
Floating Islands in Spiced Crème Anglaise
Crêpes Suzette with Dark Rum and Oranges
Bouley Banana Chocolate Tart
Bittersweet Chocolate Halvah Marjolaine withSesame Halvah Cream
Birthday and Celebration Cakes
Red Eye Devil’s Food Cake
The Concorde
Classic Sachertorte
Small Lemon Chiffon Layer Cake
Walnut Layer Cake with Apple-Caramel Filling and Calvados Cream Cheese Icing
Carrot Cake with Mandarin Oranges and Cream Cheese Icing
Deluxe Diner Yellow Cake with Seven-Minute Frosting
Birthday Shortcake with Fresh Strawberries and Cream
Fresh Coconut Cupcakes with Orange and Rum
Chestnut Cake with Milk Chocolate Ganache and Single-Malt Scotch Syrup
Devil Doglets for Grown-ups
Party Cupcake Tree
Holiday Desserts
Individual Flourless Chocolate Cakes for Passover
Cardamom Nut Butterballs
Cherry, Almond, and Pistachio Biscotti
Sandy Pecan Pralines
Coffee Toffee
Mexican Almond Toffee
Homemade Marshmallows
Spiced Orange Doughnuts
Painted Cookies
Damson Plum Cake
Christmas Tart
Halvah Sesame Sundae
Asian Trifle with Lime Yogurt Cream
Equipment
Sources
Index
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