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Index
Transcriber's note
A Guide for the Study of Animals
PREFACE
CONTENTS
CHAPTER I
CHAPTER II
CHAPTER III
CHAPTER IV
CHAPTER V
CHAPTER VI
CHAPTER VII
CHAPTER VIII
CHAPTER I INTRODUCTORY STUDIES OF LIVING ANIMALS
THE LIVING FLY
THE LIVING MAGGOT
THE LIVING COCKROACH
THE LIVING SPIDER
THE LIVING CRICKET
THE LIVING GRASSHOPPER OR LOCUST
THE LIVING BUTTERFLY OR MOTH
THE LIVING CATERPILLAR
THE TUSSOCK MOTH
THE LIVING BEETLE
THE DAMSEL FLY LARVA
PLANT LICE AND SCALE BUGS
WATER BUGS AND BEETLES
GETTING ACQUAINTED WITH THE LIBRARY
CHAPTER II STUDIES OF INSECTS
1. FIELD STUDIES
2. A STUDY OF GRASSHOPPERS (LOCUSTS)
3. COMPARATIVE STUDY OF ORTHOPTERA
4. KEY TO SOME COMMON ORTHOPTERA
5. THE DRAGON FLY
6. THE HONEYBEE
7. GENERAL STUDY OF INSECTS[1]
8. A REVIEW OF INSECTS
9. KEY TO THE PRINCIPAL ORDERS OF INSECTS
10. SUMMARY OF THE STUDIES OF INSECTS
11. REVIEW AND LIBRARY EXERCISE ON INSECTS
SOME COMMON BUTTERFLIES—A Reference Table and Key
CHAPTER III THE CONNECTION BETWEEN STRUCTURE AND FUNCTION
1. A STUDY OF THE CELL AND OF PROTOZOA
2. A STUDY OF SPONGES
3. A STUDY OF CŒLENTERATES
4. A STUDY OF WORMS
5. THE CONNECTION BETWEEN STRUCTURE AND FUNCTION
CHAPTER IV ADAPTATION TO SURROUNDINGS
A Study of Crustacea
1. A STUDY OF CRAYFISHES
2. COMPARATIVE STUDY OF CRUSTACEA
3. REVIEW AND LIBRARY WORK ON CRUSTACEA
CHAPTER V ADAPTATIONS FOR PROTECTION FROM ENEMIES
A. The Exoskeleton
1. THE CLAM—A TYPE OF MOLLUSCA
2. THE SNAIL—A TYPE OF MOLLUSCA
3. THE SQUID—A TYPE OF MOLLUSCA
4. A COMPARATIVE STUDY OF MOLLUSCA
5. MOLLUSCA: REVIEW AND LIBRARY EXERCISE
6. A COMPARATIVE STUDY OF EXOSKELETONS
B. Protective Coloration
C. Animal Associations
D. Protective Habits and Powers
E. Defensive Structures
F. Thesis
CHAPTER VI VERTEBRATES
A. Studies of Fishes
THE LIVING FISH
B. Studies of Amphibia
C. Studies of Living Reptiles
D. Studies of Birds
E. Studies of Mammals
CHAPTER VII ADAPTATIONS FOR THE PRESERVATION OF THE SPECIES
A. Methods of Reproduction
B. Development
C. Protection and Care of Young
D. Adaptations for the Preservation of the Species
CHAPTER VIII POULTRY
GLOSSARY
FOOTNOTES
Transcriber's corrections
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