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Index
Cover
Title Page
Dedication
Contents
Introduction
About the Recipes
1. Starting from Scratch
Macaroni and Cheese and Peas (vegetarian and vegan options)
Mom’s Apple Crisp (vegan)
2. Comfort Food
Yo’s Dumplings
3. Slicing, Dicing, Sautéing, and Burning
Seitan Gyro a la Olga’s Kitchen (vegan)
Homemade Almond Milk (vegan)
Retreat-Style Oatmeal (vegan)
4. Frog on a Plate
Pancakes with Maple Syrup and/or Nut Butter (vegan option)
Stir-Fried Kale (vegan)
Microgreen Salad with Peanuts (vegan)
Easy Oil and Vinegar Dressing (vegan)
5. Pressure Cooker
Simple Chickpea Stew (vegan)
Beets on Hummus (vegan)
St. Mary’s Red Lentil Patties (vegan)
Baked Pears (vegan)
6. Detailed Ingredients
Easy Peasy (vegan)
Olimpia’s Homemade Applesauce (vegan)
Fried Plantains (vegan)
7. Building Flavor
Camille’s Mushroom Barley Soup (vegan)
Warming Sweet Potato Chickpeas à la Jon & Jim (vegan)
Sangha Potluck Tofu (vegan)
8. Breaking Bread
Baked Sweet Potato Fries (vegan)
Grandma’s Homemade Bread (vegan option)
Appendices
Notes
Acknowledgments
About the Author
Copyright
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