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Index
Cover Page
Title Page
CONTENTS
CHAPTER I. Dieletic Temperance, &c
CHAPTER II. On the Productions of the Early Writers on Diet, &c
CHAPTER III. Of Dieting and Cookery, referrible to both Ancients and Moderns, &c.
CHAPTER IV. Customs of the Romans in Eating and Drinking
CHAPTER V. De Re Culinaria—and, first, of the Cook himself
CHAPTER VI. Stomach and Appetite
CHAPTER VII. Culinary Technicalities
CHAPTER VIII. Cookery and Poetry
CHAPTER IX. Account of a Curious Book
CHAPTER X. A Short Dissertation on the Origin of Dentiscalps, or Toothpicks
CHAPTER XI. The Knotty Point
CHAPTER XII. On Table Ceremonies between Host and Guest
CHAPTER XIII. Mutual and Convivial Rules, &c, to be observed between the Inviter and Invitee
CHAPTER XIV. Good Advice for Good Dinners
CHAPTER XV. To procure Town Invitations
CHAPTER XVI. Country Invitations
CHAPTER XVII. Invitations to the Restaurateur’s, alias an Eating House
CHAPTER XVIII. Accidental or Rural Invitations
CHAPTER XIX. Nutritive Varieties
CHAPTER XX. Imperial Gourmands
CHAPTER XXI. Personal Vexations; or, the Miseries of Dining Abroad, as well as at Home
CHAPTER XXII. Compensations.—Consolations, and Obligations
CHAPTER XXIII. The Gourmand Maxims and Medicines
CHAPTER XXIV. Of Indigestion occasioned by Inebriety and other Causes
CHAPTER XXV. The Ultimatum, or Chapter Last.—A Trio
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