Preserving by the Pint by McClellan, Marisa -- Read -- Imperial Library of Trantor

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Cover Title Page Copyright Dedication Contents INTRODUCTION

Technique Cookware Other Tools The Whys of Processing Preserves How to Process High Acid vs. Low Acid Cooking Times Testing for Set Yields Shelf Life Adjusting for Altitude

Spring

Fermented Radish Slices Pickled Ramp Bulbs Ramp Greens Kimchi Pickled Spring Onions Pickled Garlic Scape Segments Garlic Scape and Arugula Pesto Sorrel Pesto Fava Bean, Parsley, and Walnut Pesto Hakurei Turnip Quick Pickles Spicy Mango Salsa Spicy Pickled Asparagus Marinated Sugar Snap Peas with Ginger and Mint Quick Pickled Spring Peas Marinated Lemon Cucumbers Rosemary Rhubarb Jelly Mustardy Rhubarb Chutney Rhubarb and Meyer Lemon Marmalade Oven-Roasted Rhubarb Compote Whole Strawberries in Vanilla Syrup Honey-Sweetened Strawberry Jam Quick Pickled Strawberries Mint-Lime Syrup

Summer

Honey-Sweetened Apricot Lavender Butter Apricot Rosemary Jam Apricot Almond Conserve Sweet Cherry Compote Sour Cherries with Bourbon Salted Brown Sugar Peach Jam Peach Jam with Sriracha Peach Barbecue Sauce Pickled Nectarine Slices Nectarine Jam with Lemon Verbena and Honey Blueberry Jam with Crystallized Ginger Blueberry Maple Jam Pickled Wax Beans Garlic Dill Pickle Spears Black Plum Chutney Italian Plum Jam with Star Anise Yellow Plum Jam with Vanilla Raspberry Habanero Jam Black Raspberry Preserves Seedy Spiced Blackberry Jam Preserved Fig Quarters with Whiskey Marinated Red Peppers Bread-and-Butter Zucchini Pickles Zucchini Butter with Fresh Thyme Salt-Preserved Herbs Thai Basil Pesto Orange Tomato and Smoked Paprika Jam Blender Salsa Slow-Roasted Grape Tomato Spread Corn and Tomato Relish

Fall

Fig Jam with Thyme Pickled Hot Pepper Rings Pickled Eggplant with Mint Pickled Crookneck Slices Red Tomato Pickle Green Tomato Salsa Pizza Sauce Lacto-Fermented Green Tomato Pickle Quick Pickled Fennel with Orange Pickled Kohlrabi Matchsticks Smooth Tomatillo Simmer Sauce Pear Cranberry Chutney Honey Lemon Pear Butter Sweet Pear Caramel Chunky Pear Preserves with Sage Red Pear Jam with Lavender Pear Jam with Chocolate Pickled Seckel Pears Maple-Sweetened Apple Butter Apple Tart Filling Rosemary Apple Jam Spiced Apple Half-Moons Caramelized Shallot Jam Pickled Garlic Cloves Pickled Sugar Pumpkin Pickled Golden Beet Cubes

Winter

Savory Quince Preserves Quince Slices in Chai Tea Syrup Persimmon Chutney Cranberry Ginger Syrup Spicy Apple Cider and Mustard Glaze Winter Fruit Mostarda Dilled Carrot Spears Carrot Relish Spicy Pickled Cauliflower Pickled Oyster Mushrooms Lemon, Parsley, and Garlic Salt Butternut Squash Butter Caramelized Onion Spread with Sage Single-Quart Sauerkraut Lavender Lemon Marmalade Salt-Preserved Meyer Lemons Strawberry Meyer Lemon Marmalade Caramelized Meyer Lemon Syrup Candied Meyer Lemon Slices in Syrup Kumquat Marmalade Pickled Kumquats Orange Cardamom Curd

ACKNOWLEDGMENTS INDEX

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