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Index
Cover
Title Page
Contents
Introduction
Part I: Pressure Cookers
Part II: Start the Day
1 Breakfast
2 Brunch
Part III: Lunch
3 Appetizers and Snacks
4 Soups
Part IV: Vegetables and Grains
5 Vegetables
6 Grains
7 Pasta
8 Beans, Chickpeas, and Lentils
Part V: The Main Course
9 Stews and Chilis
10 Beef and Veal
11 Poultry
12 Pork, Lamb, Ham, and Game
13 Fish and Seafood
Part VI: Vegetarian Alternatives
14 Burgers, Casseroles, and More
Part VII: For the Kitchen
15 Sauces
16 Jams and Chutneys
Part VIII: the Finish
17 Desserts
Copyright
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