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Index
Cover Title Page Contents Introduction Part I: Pressure Cookers Part II: Start the Day
1 Breakfast 2 Brunch
Part III: Lunch
3 Appetizers and Snacks 4 Soups
Part IV: Vegetables and Grains
5 Vegetables 6 Grains 7 Pasta 8 Beans, Chickpeas, and Lentils
Part V: The Main Course
9 Stews and Chilis 10 Beef and Veal 11 Poultry 12 Pork, Lamb, Ham, and Game 13 Fish and Seafood
Part VI: Vegetarian Alternatives
14 Burgers, Casseroles, and More
Part VII: For the Kitchen
15 Sauces 16 Jams and Chutneys
Part VIII: the Finish
17 Desserts
Copyright
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