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A
TREATISE
ON
ADULTERATIONS OF FOOD,
AND CULINARY POISONS.
EXHIBITING
The Fraudulent Sophistications of
BREAD, BEER, WINE, SPIRITOUS LIQUORS, TEA, COFFEE, CREAM, CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES,
AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY.
AND
METHODS OF DETECTING THEM.
OPERATIVE CHEMIST, AND MEMBER OF THE PRINCIPAL ACADEMIES AND SOCIETIES OF ARTS AND SCIENCES IN EUROPE.
Philadelphia:
PRINTED AND PUBLISHED BY AB'M SMALL
1820.
PREFACE.
CONTENTS.
A
TREATISE
ON
ADULTERATIONS OF FOOD,
AND
CULINARY POISONS.
PRELIMINARY OBSERVATIONS.
REMARKS
Effect of different Kinds of Waters
DOMESTIC ECONOMY AND THE ARTS;
METHODS OF ASCERTAINING THEIR PURITY.
Adulteration of Wine.
Adulteration of Bread.
Adulteration of Beer.
Counterfeit Tea-Leaves.
Counterfeit Coffee.
Adulteration of Brandy, Rum, and Gin.
Poisonous Cheese.
Counterfeit Pepper.
Poisonous Cayenne Pepper.
Poisonous Pickles.
Adulteration of Vinegar.
Adulteration of Cream.
Poisonous Confectionery.
Poisonous Catsup.
Poisonous Custard.
Poisonous Anchovy Sauce.
Adulteration of Lozenges.
Poisonous Olive Oil.
Adulteration of Mustard.
Adulteration of Lemon Acid.
Poisonous Mushrooms.
Poisonous Soda Water.
Food poisoned by Copper Vessels.
Food Poisoned by Leaden Vessels.
INDEX.
THE END.
TRANSCRIBER'S NOTES:
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