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Index
Cover
Title Page
Copyright
Contents
Essential Baking Equipment
Chapter 1: Cakes, Small Bites & Breads
Courgette Loaf Cake with Cream Cheese Frosting
Spicy Squash Cake
Spinach & Apple Cake with Apple Icing
Carrot Cake
Pea & Lemon Verbena Sponge with Lemon Icing
Beetroot & Coconut Chocolate Cake
Spiced Parsnip & Orange Cupcakes with Orange Drizzle
Sweet Potato & Coconut Cupcakes with Lime & Coconut Frosting
Dark Chocolate, Black Pepper & Potato Mini-muffins
Red Cabbage & Apple Chocolate Muffins
Cauliflower Flatbreads
Courgette & Parmesan Bread
Making Your Baking Healthier
Chapter 2: Cookies, Bars & Slices
Chocolate-dipped Parsnip & Pistachio Cookies
Sweetcorn, Coconut & Lime Cookies
Pumpkin Whoopie Pies
Sweet Potato Brownies
Squash, Lemon & Fennel Cookies
Celeriac, Lemon & Cardamom Flapjacks
Honeyed Carrot & Pecan Squares
Rhubarb & Lemon Drizzle Squares
Cauliflower & Apricot Swirl Cheesecake Bars
Potato & Black Pepper Oatcakes
Roasted Romanesco Frittata Slices
Your Very Own Vegetables
Chapter 3: Pastries & Special Treats
Swiss Chard Tart with Orange Pine Nuts & Raisins
Spiced Pumpkin Tartlets
Carrot, Fruit & Cardamom Buns
Beetroot Madeleines with Spicy Icing
Salted Chocolate Éclairs with Cardamom & Ricotta Cream Filling
Baked Pumpkin Doughnuts
Sweet Potato & Pecan Filo Parcels
Little Spring Onion & Ricotta Tarts
Kale, Shallot & Blue Cheese Scones
Cheese, Chilli & Potato Empanadas
Hints and Tips for Vegetable Know-How
Chapter 4: Pies & Desserts
Pumpkin Pie with Pecan Nuts
Parsnip Lemon Meringue with Hazelnut Pastry
Sweet Pepper Tarte Tatin with Black Pepper Caramel
Caramelized Fennel & Honey Clafoutis
Carrots & Peaches with Oat & Pistachio Crumble
Parsnip, Pear & Almond Cobbler
Rhubarb & Orange Crumble
Peppercorn Meringue Roulade
Beetroot Roulade with Chocolate, Tangerine & Cherry Filling
Chard & Ricotta Filo Pie
Caramelized Swede, Onion & Ham Pie
Index
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