Curry Easy by Jaffrey, Madhur -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Contents Introduction Starters, Snacks & Soups

Poppadoms Seasoned Radishes Spiced Roasted Cashews Roasted Almonds with Black Pepper Perfumed Almonds Spicy Popcorn Chickpeas for Nibbling Cheese Toast Stir-fried Peas in Their Pods Stir-fried Spicy Mushrooms Grilled Aubergine Slices with Yoghurt Sauce Aubergine with Fennel & Cumin Baked Pâté Kebabs Prawn & Onion Fritters Fried Whitebait, the Sri Lankan Way Prawns with Garlic & Chillies Cold Cucumber Soup Quick Yoghurt-rice Garnish for Soups Okra & Swiss Chard Soup Red Pepper Soup with Ginger & Fennel Gujarati-style Tomato Soup Tomato-lentil Soup Red Lentil Curry Soup Peshawari Broth with Mushrooms & Fish Spinach & Ginger Soup Perfumed with Cloves Chicken Mulligatawny Soup

Fish & Seafood

Fish & Peas in a Fennel-fenugreek Sauce Masala Fish Steaks Grilled Masala Salmon Quick-cooked Marinated Halibut Fish Fillets with a Spicy Green Undercoat Salmon in a Bengali Mustard Sauce Salmon in a Tomato-cream Sauce Bangladeshi Fish Curry Kerala-style Fish Curry Sri Lankan Fish Curry Fish in a Fennel-flavoured Curry Sauce Stir-fried Squid with Mustard Seeds Squid Curry Goan Prawn Curry Spicy Prawn Stir-fry Mussels in a Creamy Coconut Sauce

Eggs & Poultry

Soft-boiled Eggs with Seasoned Salt Poached Eggs Over Vegetables Two-egg Masala Omelette Indian Scrambled Eggs Egg Curry Chicken Karhai with Mint Stir-fried Chicken Breast with Black Pepper & Green Chillies Stir-fried Chettinad Chicken Goan-style Chicken Moelho Chicken with Okra Tandoori-style Chicken with Mint Baked Chicken Curry Chicken Roasted with Ginger & Coriander Chicken with Spinach Chicken with Apricots Chicken Baked in a Packet Bangladeshi White Chicken Korma Kerala-style Chicken Curry Chicken with Vindaloo Spices Chicken Curry with Cardamom Whole Chicken Baked with an Almond & Onion Sauce Turkey Chappali Kebabs Minced Turkey with Hyderabadi Seasonings Tandoori-style Duck Breasts Pakistani Bhuna Quail

Lamb, Goat, Pork & Beef

Punjabi Lamb Kebabs Lamb Kebabs with Mint Delhi-style Bhuna Lamb Lemony Minced Lamb with Mint & Coriander Minced Lamb with Potatoes Kashmiri Lamb Dumpukht Pakistani-style Grilled Lamb Chops Lamb Curry with Whole Spices Green Lamb Curry Kerala Lamb Stew Rajasthani Red Meat Lamb Korma in an Almond-saffron Sauce Lamb Shanks Braised with Cardamom & Onion Anglo–Indian Sausage Patties Anglo–Indian Sausage Curry Pork (or Lamb) with Lentils Hot, Salty & Sweet Pork Chops Pakistani Goat Curry with Potatoes Beef or Lamb Jhal Faraizi Baked Beef Curry Calves' Liver with Onion Sri Lankan Beef Smore

Vegetables

Aubergines with Tomatoes Sweet & Sour Aubergines Aubergines in a North–south Sauce Aubergines in a North–south Sesame or Peanut Sauce South Indian-style Green Beans Karhai Broccoli Swiss Chard with Ginger & Garlic Corn with Aromatic Seasonings Carrots with Coriander Courgettes & Yellow Summer Squash with Cumin Sri Lankan White Courgette Curry Pan-grilled Courgettes Kashmiri-style Spring Greens Mushroom Bhaaji Mushroom & Pea Curry Gujarati-style Okra Okra with Shallots Potato Chaat South Indian Potato Curry Potato & Pea Curry Potatoes with Cumin & Mustard Seeds Spinach with Garlic & Cumin Sweet & Sour Butternut Squash or Pumpkin Quick Sweet & Sour Gujarati Tomato Curry Tomato & Onion Curry South Indian Mixed Vegetable Curry

Dal – Dried Beans, Legumes & Split Peas

Black-eyed Beans with Butternut Squash Black Beans Canned Beans with Indian Spices Chickpeas with Mushrooms Spicy Chickpeas with Potatoes Chickpeas in a Sauce Yoghurt Sauce Red Lentils with Ginger Bangladeshi Red Lentils Goan-style Dal Curry My Everyday Moong Dal Roasted Moong Dal with Mustard Greens Arhar Dal with Tomato & Onion Toor Dal with Corn Green Lentils with Green Beans & Fresh Coriander

Rice & Other Grains

Plain Basmati Rice Yellow Basmati Rice with Sesame Seeds Rice Pilaf with Almonds & Sultanas Sri Lankan Rice with Fresh Coriander & Lemon Grass Tomato Pullao Basmati Rice with Lentils Rice with Moong Dal Prawn Biryani Plain Jasmine Rice Coconut Rice Yoghurt Rice Plain Brown Rice Curried Brown Rice Semolina Pilaf with Peas Bulgar Pilaf with Peas & Tomato Thin Rice Noodles Thin Rice Noodles with Brussels Sprouts Chapati Poori Paratha

Relishes & Accompaniments

Salaad Cucumber Salad, North Indian-style Okra Sambol Cauliflower Cachumbar Thin Raw Onion Rings Vinegar-Chilli-Onion Dipping Sauce Fresh Green Chutney Peshawari Red Pepper Chutney Bengali-style Tomato Chutney Peanut Chutney with Sesame Seeds Sri Lankan Cooked Coconut Chutney Sri Lankan Coconut Sambol Yoghurt Sambol with Tomato & Shallot Yoghurt with Pineapple Sweet-sour Yoghurt with Apple & Shallot Courgette Yoghurt Yoghurt Relish with Okra Yoghurt Relish with Spinach Yoghurt with Tomatoes & Chickpeas Sri Lankan Mustard Paste Pineapple Relish with Mustard Paste Vegetable Pickle with Sri Lankan Mustard Paste Easy Masala Chai (Spiced Tea) Sweet Yoghurt Lassi Sweet Mango Lassi

Spices, Seasonings, Oils & Techniques List of Recipes