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Index
Title Page Contents What’s Thrifty Cooking? How to Waste Less Food Some Basics Soups Stews and Curries Bakes Pies, Tarts and Pizzas Potato Cakes, Rice Cakes, Fishcakes and Meatballs The Frying Pan and the Wok Rice Pasta Eggs and Cheese Salads Things to do with Bread Fruit Past its Best Further Inspiration Acknowledgements Kate Colquhoun Imprint
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