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Index
Dediction
Introduction
A Closer Look at Wabi-Sabi
Wabi-Sabi
Not Wabi-Sabi
Where to Begin
Chapter One: Japan
Quietly, Humbly, Modestly
Practical Matters
Setting the Table
Wholesome Bowl
Simple Traditional Noodles
O-nigiri (Rice Balls)
Chapter Two: Denmark
As Simple as Possible, Not One Bit More
Practical Matters
Setting the Table
Smørrebrød
Æbleflæsk
Baked Apples
Chapter Three: California
Being Close Brings Comfort
Nature’s color palette
Practical Matters
Setting the Table
Stone Fruit with Honey-Vanilla Goat Cheese
All-Season Tacos
Mint and Lemon Salad
Chapter Four: France
Earthy and Alive
Practical Matters
Setting the Table
Fancy Toast
Roasted Yams or Sweet Potatoes with Butter and Herbs
Oven-Roasted Chicken with Green Garlic, Shallots, Lemon, and Thyme
Chapter Five: Italy
Amuse the Senses
Practical Matters
Setting the Table
Melon and Prosciutto with Mint or Basil and White Balsamic Vinegar
Fig or Pumpkin Pizza
Affogato
Epilogue
Resources
Acknowledgments
Index
About the Author
Copyright
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