The Ultimate Syrian Cookbook · A Journey Through Syrian Cuisine With 111 Traditional Recipes (World Cuisines Book 5) by Bodic, Slavka -- Read -- Imperial Library of Trantor

Index

Introduction Why Syrian Cuisine? Syria Breakfast

Ful Medames Homemade Labneh Chickpea Fateyh Syrian Hummus Shakshuka with Labneh, and Za’atar Syrian Bread Shanklish Pickled stuffed eggplant (Makdous) Cinnamon Eggplant Jam Syrian Omelets (Ojji) Muraba-E-Behi (Quince Jam)

Appetizers

Kibbeh Rice and Meat patties (Kubba) Muhammara Zaatar Swirls Stuffed Grape Leaves Rolls Chickpea Falafel Olive mini pies (Borak Zaitoon) Mini Meat Pies (Safiha) Lahmacun Beet Dip (Mutabal Shawandar) Zucchini Dip (Mfarakit Kusa) Lemon garlic dip (Hamid w Toom) Eggplant dip (Mutabal)

Salads

Arabic Bean Salad Cucumber Yogurt Salad (Laban bikhyar) Tahini Dressing (Tarator) Tabouli Salad Parsley Salad (Beewaz) Syrian Salad Vinaigrette Salad (Za’atar) Fattoush Salad

Soups

Lentil Soup Lentil Spinach Soup Red Syrian Soup with Lemon Herb Oil Brown Lentil Soup Arab Lentil Soup (Shorba) Lentil Soup with Greens Red Lentil Soup (Shorabit Adas Ahmar) Rice Spinach Soup Lentil Soup with Chard and Lemon Carrot Soup

Main Dishes

Syrian Chicken Syrian Shakriya Beef Lamb Kebabs Lentil and Noodle Soup (Tlokhe) Spinach and Feta Fatayer Freekeh Chicken Creole Rice Pilaf Syrian Spezza Mejaddarah Sharhat Mtafay Sayadieh Kibbeh Pie (Kibbeh bil sanieh) Kufta Kabab Red Bulgur Pilaf Syrian Meatballs (Dawood Basha) Upside Down Eggplant Rice (Maqluba) Roasted Chicken and Potatoes Stuffed Artichoke Hearts (Ardi Shoki blahmi) Potato stew (Yakhanit batata) Leek Stew (Barasya) Cabbage Rolls (Mihshai Malfoof) Beef Tartare Sautéed Broad Beans (Foul Moukalla) Grilled Marinated Lamb Fillets Stuffed Peppers (Koosa Mahshi) Mugadara Veal with Peas Stuffed Roasted Poussin with Couscous Aubergine Fetteh Moghrabiyeh Aubergine Chickpea Stew Lamb Cherry Meatballs Baba Ganouj Okra Stew (Bami) Zucchini Tomato Stew (Abou Bastai) Chicken Fatti (Fatti Dajaj) Sautéed Green Beans (Fasolia Bzait) Layered Eggplant Dip (Mutabal Hamwi) Green Bean Stew (Fasolia Blahmi) Yogurt Pasta (Macarona bi laban) Bulgur Wheat Pilaf Chili Fish (Samaka Harra)

Desserts

Qatayef (Katayef) Sugar Cookies (Ghraybeh) Halawet El-Jibn Znoud El-Sit Semolina Cake (Sharokina's basboosa) Syrian Harissa Kanafeh Syrian Baklava Milk Pudding (Haytaliyeh) Almond Bracelets (Kahk Bi Loz) Sesame Pistachio Cookies (Barazek) Muhalbiyah with Rosewater Maamoul Caramelized Dates (Tamria) Sweet Dumplings (Awameh) Booza Ice Cream

Drinks

Jallab Tamarind And Rose Drink Kerkedeh Sharab Al- ‘Eriq Sous Sharab Qamar Ad-Din Limonana Doogh Almond Drink (Shrab al Loz) Rose Drink (Sharab Ward) Lemon Mint Polo Sahlab

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