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Index
Cover Title Page Copyright Dedication Contents Introduction Part One: Love at First Bite
Chapter: One Chapter: Two Chapter: Three
The Beginning—Turkey and Swiss on Country White
Chapter: Four
Broccoli Grilled Cheese Spinach, Mushroom, and Egg-White Wrap Fried Zucchini and Sliced Tomato on Pretzel Roll Brussels Sprouts Grilled Cheese Alfalfa Sprouts, Tomato, and Avocado on Whole Wheat
Chapter: Five
Frustrated—Open-Faced Swordfish with Arugula and JalapeñO CITRUS DRESSING Working Late—Prime Rib Steak Sandwich with Caramelized Onions Fall Dinner Party—Bacon, Arugula, and Manchego Cheese Panini Fall Dinner Party Part 2—Caramelized Onion, Mozzarella, and Basil Panini
Chapter: Six
Pheasant Sliders Not Your Mother’S Roast Beef—Spicy French Dip My Reuben Sandwich Peanut Butter, Apricot, and Chocolate Hot Press Peanut Butter with Apple Butter / Honey Almond Butter and Red Currant Jam Elvis Sandwich, Two Ways French Toast Peanut Butter and Jelly
Chapter: Seven
In the Queue—Chicken Salad Sandwich Cherry and Pecan Chicken Salad Sandwich
Chapter: Eight
Banana, Walnut, Ricotta, and Honey Sandwich Homemade Oreos Thanksgiving Leftovers—Turkey and Trimmings Sandwich Turkey and Three Cheese, and Turkey and Cranberry Sandwiches The Game Changer—Thanksgiving Shooter Sandwich Apple Butter Everything—Turkey and Cheddar with Apple Butter
Chapter: Nine
Holiday Party—Gingerbread Cookie Sandwiches Chicken Salad with Cranberries and Pecans
Chapter: Ten
Rare Bird—Duck Pastrami with Goat Cheese and Honey Pumpkin Hummus with Greek Yogurt On the Mend—Roasted Tomato and Grilled Cheddar Cheese
Chapter: Eleven
Roasted Chicken, Tomatoes, and Basil on Country Bread
Part Two: Now We’re Cooking!
Chapter: Twelve
Fresh Basil Pesto Tomato Jam Ginger Cranberry Sauce 300 Sandwiches Beet Pesto
Chapter: Thirteen
Practice Makes Perfect, Sort of—Banana Muffins with Strawberries Hanger Steak Buns Chicken Teriyaki Buns Shrimp Buns Mozzarella and Homemade Pesto Blt
Chapter: Fourteen
Tomato, Mozzarella, and Scrambled Egg Breakfast Sandwich Chocolate Whoopie Pies with Cream Cheese Filling Small and Sweet—Grilled Peach and Cream Cheese
Chapter: Fifteen
The Sexy Back Project—Sweet-and-Sour Sloppy Joes Burger with Egg Lamb Burger with Feta Italian Burger with Pesto Sweet Potato, Black Bean, and Corn Burgers with Tomato Jam
Chapter: Sixteen
Substitute for Tomatoes—Turkey and Pear Club Sandwich People are Talking—Grilled Cheese and Pear Sandwich
Chapter: Seventeen
Cranberry and Brie Grilled Cheese Brie and Pear Grilled Cheese Goat Cheese and Basil Grilled Cheese Goat Cheese, Walnut, and Honey Grilled Cheese Mozzarella and Roasted Tomato Grilled Cheese
Part Three: “Hurry up with those Sandwiches”
Chapter: Eighteen
The 300 Sandwiches Quick and Dirty Recipe for Roast Chicken Saturday Nights in Your Thirties—Chicken and Waffle Blt Candied Bacon and Honey Dijon Chicken Wraps
Chapter: Nineteen
Name-Calling—Greek Salad Wraps
Chapter: Twenty
Ring Shopping—Curried Chicken Salad
Chapter: Twenty-one
Holiday Misadventures—Mint Chocolate Chip Ice Cream Sandwiches Good Luck in 2014—Hoppin’ John Wraps Team Effort—Eggnog French Toast Sandwiches
Chapter: Twenty-two Chapter: Twenty-Three
The Monte Cristo Bacon, Lettuce, and “I Hate Tomato” Sandwich Craving New York—Pastrami and Provolone on Rye The Lobster Roll Hold the Pickles—Cuban Sandwich “Miles of Love”—Chicken Parmesan Sandwich
Chapter: Twenty-four
Beet Pesto and Roasted Artichoke Grilled Cheese Pressure Cooker Pulled Pork Sandwich Pulled Pork Gyros with Red Cabbage, Roasted Tomatoes, and Cilantro
Chapter: Twenty-five
The Vegetarian—A-to-Z Alphabet Sandwich Scrambled Eggs for Two Early Rise—Egg and Avocado Sandwich In the Doghouse—Scrambled Egg, Smoked Salmon, and Chives Beach Body—Scrambled Egg-White Sandwich with Peppers Tomato, Mozzarella, and Scrambled Egg Breakfast Sandwich Candied Bacon, Scrambled Egg, and Parmesan Breakfast Sandwich
Chapter: Twenty-six
The “Mother Knows Best” Sloppy Joe At-Home Snack—Fried Banana-Strawberry Shortcakes The Fishkiller—Fish Cutters
Chapter: Twenty-seven Chapter: Twenty-eight Chapter: Twenty-nine Chapter: Thirty
The Mrs. E—turkey and Swiss on Toasted Country Wheat
Acknowledgments About the Authors
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