My Vegetarian Braai by Maartens, Adele -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Introducion Snacks & Dips

Bruschetta Over the Coals Classic Baba Ganoush Baby Marrow & Labneh Naan Pizza Vegan Caramelised Onion Dip Homemade Hummus with Braaied Pita Shards Blackeye Pea, Porcini Mushroom & Mozzarella Arancini with Ajvar Sauce Moroccan-Style Chickpea Keftas with Lemon & Mint Raita and Mini Flatbreads Brinjal, Sundried Tomato, Basil Pesto & Mozzarella Roll-Ups Braaied Baby Corn with Avo & Lime Crema Panko Goat’s Milk Cheese Sliders with Fennel Salad

Mains

Marinated Braaied Tofu Braaied Butternut & Miso Parcels Baby Marrow & Halloumi Skewers Couscous & Pesto-Stuffed Peppers Tandoori Braaied Carrots Braaied Head of Cauliflower with Tahini Yoghurt Cabbage Over the Coals Ginger & Lime Braaied Tofu with Red Slaw Asparagus with Harissa and Lemon Charred Broccoli with Labneh and Za’atar Braaied Brinjals with Spicy Tahini & Sumac Dressing Herbed Feta with Chopped Cherry Tomatoes & Sundried Tomato Pesto Sweet Potatoes with Coriander Yoghurt Braaied Beetroot with Goats’ Milk Cheese & Dill Braaied Corn with Miso Butter Glaze Braaied Fennel with Tomatoes, Capers & Olives Braaied Butternut with a Spicy Buttermilk & Coriander Dressing Polenta Tart Three Cheese Mushroom Pie Mushroom Asada Gyro with Avocado, Pineapple, Jalapeño & Coriander Spelt Risotto with Roasted Butternut, Sage & Parmesan Grilled Brinjal, Halloumi & Pesto Burger Grilled Oyster Mushroom Tortillas with Miso Mayo & Pickled Veggies Giant Black Mushroom Burger with Jack Daniels Onion Relish Cannellini Bean Cassoulet Truffle & Emmental Burger Brinjal Tahini Satay Sweet Potato Burger with Harissa Yoghurt Grilled Corn on the Cob with Sriracha Vegan Aioli & Sumac Sweet Potato Falafel Pita with Chimichurri Braaied Avocado with Moroccan-Spiced Chickpeas and Coriander Tahini Cheesy Loaded Lentil Potatoes on the Coals Greek-Style Baby Marrow Sliders with Lemon Raita Baby Marrow & Basil Pesto Gratin Vegetable Paella Sweet Potato Rosti Brinjal Curry Spicy Braaied Chipotle Tofu Skewers Lentil Burgers with Roasted Beetroot, Goats’ Milk Cheese & Walnuts Enchilada Stuffed with Black Beans, Avocado & Jalapeňo Smoky Shiitake Mushroom, Tofu & Edamame Rice Cakes Persian Jewelled Rice with Roasted Butternut Moroccan Vegetable Tagine

Sides & Salads

Braaied Corn Salad Warm Braaied Vegetable Salad with Honey Mustard Dressing Apple and Fennel Coleslaw Braaied Beetroot Salad with Pomegranate Molasses Vinaigrette Cucumber and Radish Salad Vegan Potato Salad Braaied Iceberg Lettuce with Tempered Yoghurt Dressing Melon, Mint & Feta Salad with Orange Blossom Water Braaied Fennel & Avocado Salad with Preserved Lemon & Almond Dressing Vietnamese Salad with Green Guava Turkish Cucumber Salad Ghee-Roasted Brussels Sprouts with Mustard Tahini Dressing Brinjal, Preserved Lemon, Mint & Za’atar Labneh Freekeh Salad Harissa Tofu & Grilled Peach Salad

Breads

Caprese Sandwich Gourmet Stuffed Bread Cheesy Garlic Bread Twists Pull-Apart Bread with Black Olives, Sundried Tomatoes, Pesto & Mozzarella Miso, Sweet Potato, Ricotta & Rocket Flatbread Flatbread with Labneh, Crisp Smoked Paprika Chickpeas & Mixed Herbs Flatbread with Caramelized Onions, Dates, Ricotta & Rocket Baby Marrow, Ricotta, Coriander & Preserved Lemon Flatbread Vegan Braaibroodjie Manakish

Desserts

Peppermint Crisp Ice Cream Cake Frozen Vegan Salted Caramel Tart Fig, Labneh & Honey Braaibroodjies Braaied Stone Fruit with Coconut Cream & Tahini Choc Chip Peppermint S’mores Chocolate & Nougat Banana Split Vegan Braaied Pineapple & Banana Soft Serve Vegan Gin & Tonic Jellies Frozen Berry Pavlova Braaied Banana Malva with Whisky Sauce Apple Pie on the Braai Chocolate Brownie Skillet Cookie Doughnuts with Lemon Curd, Mascarpone & Mixed Berries

Drinks

Passion Fruit Champagne Beer & Raspberry Shandy Strawberry Sangria Orange & Cucumber Pimm’s Beetroot Gin Pineapple, Basil & Rum Kombucha Cocktail

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