Stuff Every Cheese Lover Should Know by Jones, Alexandra -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Cheese Basics

What Is Cheese? Terms Every Cheese Lover Should Know How Cheese Is Made Affinage: Finishing School for Cheese Cheese Math: Facts and Figures Highlights from Cheese History Good Milk Makes Good Cheese Milk Types Get It Together: Coagulation What Is Rennet? Microbes 101 Moisture in Cheese Cheese Outerwear Types of Cheese Fresh Cheeses Brined Cheeses Bloomy Rinds Alpine Cheeses Cheddars Goudas Blue Cheeses Pasta Filata Cheeses Washed-Rind Cheeses Smoked and Flavored Cheeses Processed Cheese and Process Cheese Foods Natural Cheeses Domestic Artisan Cheeses Cheese Geography Why Some Cheeses Melt Differently Appellation Systems

Eating Cheese

How to Buy Cheese Make Friends With Your Cheesemonger Which Cheeses Should You Buy? How to Store Cheese How to Wrap Cheese Cheese: Your New Favorite No-Cook Meal How to Build a Festive Cheese Board for Entertaining What to Do with Leftover Cheese How to Pair Cheese and Beer How to Pair Cheese and Wine Friendly Flavors: Cheese and Food Pairings

Cooking with Cheese

How to Make the Best Grilled Cheese Sandwich How to Cook Halloumi How to Make the Ultimate Baked Brie Love Fondue? Try Raclette

Next-Level Cheese Lover Stuff

Cheese Equipment and Supplies How to Host a Cheese Tasting Sample Tasting Sheet How to Make Cheese at Home Essential Cheese Travel

Further Reading Acknowledgments About the Author

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