Cornersmith · Salads and Pickles by Elliott-Howery, Alex -- Read -- Imperial Library of Trantor

Index

COVER TITLE CONTENTS INTRODUCTION SPRING

BROAD BEAN & PEA SALAD WITH FREEKEH & YOGHURT SAUCE GREEN MANGO & PAPAYA SALAD KOHLRABI, RADISH & TOFU WITH MISO DRESSING PICKLED ASPARAGUS WITH GARLIC & LEMON PICKLED GREEN TOMATOES LEAFY SALAD WITH POPPY SEEDS & SHEEP’S MILK YOGHURT DRESSING WARM ZUCCHINI SALAD ASPARAGUS & WATERCRESS WITH WALNUT & ORANGE VINAIGRETTE PINK PICKLED EGGS PICKLED RHUBARB FRIED GREEN TOMATOES WITH HERBED KEFIR MINTY BROAD BEAN & PEA MASH WITH GRILLED ASPARAGUS SOLDIERS TORTILLAS WITH BLACK BEANS, SPRING SLAW & CHIMICHURRI DRESSING QUICK PICKLED RED ONIONS TURMERIC PICKLED MANGO CORNERSMITH BIBIMBAP FERMENTED VEGETABLES NEW POTATOES WITH PEAS, MINT & BROWN BUTTER VINAIGRETTE ZUCCHINI PICKLE WITH CHILLI & MINT RHUBARB & RED ONION RELISH

SUMMER

SPICED TOMATO, SMOKY EGGPLANT & PARSLEY GRILLED PINEAPPLE, SEA SALT, CHILLI, MINT & CHIMICHURRI MANGO CHUTNEY CHILLI SAMBAL WHOLE GRILLED CORN, WITH MISO & LIME AIOLI & BASIL SPICED EGGPLANT WITH LENTIL & HERB SALAD & TAHINI YOGHURT ROASTED PICKLED EGGPLANT GHERKINS FLAVOURED SALTS CUCUMBER & CELERY SALAD WITH SPROUTS, PICKLED RHUBARB & FRIED HALOUMI SUMMER FRUIT WITH MINT STEM SYRUP FERMENTED TOMATOES WITH CELERY & CARAWAY OVEN-DRIED PRESERVED TOMATOES FIG & HERB SALAD WITH PEARL COUSCOUS, TOASTED HAZELNUTS & ZA’ATAR ICEBERG WEDGES WITH AIOLI YOGHURT SAUCE & HERB CRUST RED PEPPER RELISH PICKLED CHARRED JALAPEÑOS PICKLED WATERMELON RIND WATERMELON & FETA WITH PICKLED WATERMELON RIND, MINT & PEPITAS SUMMER LEAVES, PICKLED STONE FRUIT, RICOTTA & SALTED ALMONDS SWEET PICKLED STONE FRUITS PICKLED CHERRIES

AUTUMN

AUTUMN SLAW OF CAVOLO NERO, FENNEL & GRAPEFRUIT WITH CHILLI DRESSING ROASTED SWEET POTATO & PARSNIP WITH NEW SEASON APPLES, BASIL, WALNUTS & FETA CHERMOULA-CRUSTED NASHI PEARS WITH KALE & HAZELNUTS KITCHEN SCRAP KIMCHI PICKLED GARLICKY MUSHROOMS PICKLED CELERY WITH LEMON & PEPPERCORNS GARI (JAPANESE-STYLE PICKLED GINGER) RAW MUSHROOMS WITH CHIVES & MUSTARD GINGER & MISO-BRAISED EGGPLANT WITH TOFU, SPRING ONION & SESAME WHOLE ROASTED OKRA & CAPSICUM WITH POMEGRANATE, YOGHURT & HERBS CHILLI-PICKLED OKRA THREE-BEAN SALAD WITH SPROUTS, MINT & GARLIC DRESSING WARM SILVERBEET & BORLOTTI BEAN SALAD WITH PECORINO & TOASTED ALMONDS PICKLED ROASTED FENNEL SPROUTING KNOTTED SNAKE BEAN PICKLES LIME PICKLE TABOULEH WITH WATERCRESS & GRAPES PLUM & GINGER CHUTNEY WILD & BROWN RICE SALAD WITH FENNEL, PECANS, PRUNES & HERBS QUICK PICKLED CABBAGE WEDGES

WINTER

CAULIFLOWER COUSCOUS WITH BROCCOLI, POMEGRANATE & TOASTED HAZELNUTS THREE-CABBAGE SLAW SOBA NOODLES WITH QUICK PICKLED VEGETABLES, GINGER & SESAME PICKLED GINGER CARROTS ‘CANNED’ BEETROOT RAW CARROT & APPLE SLAW BARLEY SALAD WITH ALMONDS, OLIVES & PICKLED ONIONS MALT PICKLED ONIONS QUICK KITCHEN-SCRAP PICKLE FLAVOURED VINEGARS SPRING SUMMER AUTUMN WINTER BITTER WINTER LEAVES WITH FENNEL & ROASTED PEAR ROASTED COUSCOUS & CITRUS SALAD WITH TURMERIC DRESSING STICKY ONION WORCESTERSHIRE RELISH BRAISED LEEKS WITH CRESS, CHOPPED EGG & MUSTARD DRESSING CRUSTED PUMPKIN & LENTIL SALAD BRAISED CARROTS WITH QUINOA & TAHINI DRESSING POTATO & ROASTED CHICKPEA SALAD WITH RED PEPPER & SHEEP’S FETA BARBECUED CAULIFLOWER WITH ALMOND & HERBS VEGIE SCRAP BOUILLON SALT-PRESERVED CITRUS SKINS PUMPKIN & SESAME CHUTNEY RADISH & APPLE SALAD ON POTATO RÖSTI KITCHEN SCRAP SAUERKRAUT RAW VEGETABLES WITH WALNUT & PAPRIKA DIP BAKED BEETROOT WITH SWEET PICKLED PEARS, TOASTED WALNUTS & LABNEH SWEET PICKLED PEARS

SALAD DRESSING GUIDE PICKLING GUIDE FERMENTING GUIDE INDEX ACKNOWLEDGMENTS COPYRIGHT

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.