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Index
Cover
Title
Contents
Map of Fu Pei-mei’s Four Major Chinese Culinary Regions
Introduction: In the Freezer, Ready to Eat
1. Exile and Arrival
2. Making a Home
Kitchen Conversation: The Housewife
3. Squirreled Fish on the Small Screen
4. For the Sake of Foreign Readers
5. Must a Housewife Forget Herself?
Kitchen Conversation: The Working Mom
6. Culinary Ambassador to the World
7. Dinner in Seventeen Minutes
8. What She Put on the Table
Kitchen Conversation: The Novice
9. A Cookbook in Every Suitcase
10. Dishes for a Digital Age
Epilogue: Dumplings for All
Acknowledgments
Notes
Suggested Readings
Illustration Credits
Index
Copyright
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