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Index
Cover Page
Title Page
Copyright
Dedication
Contents
Introduction
Author’s acknowledgements
Part 1 Setting The Scene
The wine regions in context
A brief history of French Alpine wine regions
Movements and people that have influenced the wines today
Part 2 All About The Wines
The appellations
The terroir – geology, soil types and climate
Grape varieties and their wines
Growing the grapes
Making the wines
How sparkling wines are made and how they taste
Part 3 Places And People – The Wine Producers
Savoie
Isère
Bugey
Le Diois
Hautes-Alpes
The future for French Alpine wines and their producers
Part 4 Enjoying The Local Food And Wines
French Alpine cheeses
Other French Alpine specialities
French Alpine liqueurs and other alcoholic drinks
Visiting the region
Appendices
1 Essential rules for the appellations
2 Abbreviations, conversions and pronunciations
3 Glossary
4 Bibliography
Index
Kickstarter backers
Image credits
Back Cover
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