Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Contents
Introduction
Grilled cod on spring onion mash
Lobster thermidor
Beef, Guinness and oyster pie
Warm roast chicken salad
Moussaka
Baked guinea fowl with garlic beans
Prawn caldine
Roast monkfish with crushed potatoes
Seared escalopes of wild salmon
Leek cannelloni with lemon thyme
Barbecued butterflied lamb
Crisp Chinese roast pork
Basic recipes and techniques
Cooks’ information
Index
Useful addresses
Copyright
← Prev
Back
Next →
← Prev
Back
Next →