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Index
Cover
Title Page
Copyright
Contents
Foreword by Chef Philip Howard
Preface by Jacob Richler
Introduction
Note on the Recipes
Chapter 1: Starters
Sungold Tomato Toast, Whipped Ricotta, Macerated Plums
Korean Fried Cauliflower
Steamed Dungeness Crab
Squid, Peanut Nage, Nashi Pear, Crispy Pork & Chili Vinaigrette
Yellowfin Tuna, Dungeness Crab, Passion Fruit Sauce, Squid Ink Crackers
Crispy Buttermilk Fried Chicken & Pickled Ramps Ranch
Foie Gras, Artichoke, Truffle, Madeira Jus
Mosaic of Venison, Duck & Quail, Pickled Vegetables
Shaved Veal Tongue, Tonnato Sauce, Anchovy Breadcrumbs
Chapter 2: Raw Bar
Albacore Tuna, Charred Artichokes, Salsa Verde, Caper Berries, Charred Eggplant Purée
Yellowtail Crudo, Avocado, Ponzu
Hamachi, Lemongrass & Lime Leaf Sorbet
Halibut Ceviche, Shiso, Endive, Passion Fruit
Gravlax
Salmon & Cucumber Roll, Cured Roe
Wagyu Beef Tataki, Mushroom, Crispy Sushi Rice
Wagyu Beef Carpaccio, Piquillo Pepper, Parsley, Puffed Beef Tendon
Chapter 3: Salads
Watermelon, Cherry Tomato & Macedonian Feta Salad
Apple, Beet & Burrata Salad
Apple, Celery & Walnut Salad, Szechuan Vinaigrette
Citrus & Avocado Salad
Delicata Squash Salad
Kale & Quinoa Salad
Dandelion Salad
Tuna, Arugula & Avocado Salad
Spicy Chicken & Green Papaya Salad
Crispy Duck Salad
Chapter 4: Soups
Cucumber & Grape Soup, Smoked Sturgeon Skewers
Tomato Gazpacho, Dungeness Crab & Avocado Tian
Roasted Tomato Soup
Sunchoke Velouté, Black Truffle & Mushroom Crostini
English Pea Soup, Lobster, Crème Fraîche
Blue Hubbard Squash Soup
Provençale Fish Soup, Grilled Focaccia, Roasted Red Pepper & Saffron Rouille
Manila Clam Chowder, Smoked Sablefish
Lobster Bisque, Nori Beggar’s Purse
Chapter 5: Pasta & Pizza
Mushroom & Truffle Risotto
English Pea & Burrata Tortellini, Arugula Pesto
Cavatelli, Fiddleheads, Morels, Peas & Asparagus
Potato Gnocchi, Roasted Tomato Sauce, Burrata, Basil
Clam Spaghetti
Spot Prawn Ravioli, Basil & Coriander Sauce Vierge
Ravioli of Quail, Mushrooms, Fava Beans, Quail Leg Confit
Squash Agnolotti, Brown Butter, Crispy Sage
Salumi Pizza
Ramp, Farm Egg & Taleggio Pizza
Chapter 6: Fish & Shellfish
Chorizo-Crusted Ling Cod with Tomato, Squash & Manila Clam Ragout
Aromatic Sablefish Rice Bowl
Salt-Crusted Wild Salmon with Kelp
Sockeye Salmon, Scallop & Nori
Barbecued Salmon Collars
Grilled Spot Prawns
Arctic Char, Farro & Almond Dressing
Grilled Sturgeon, Sauce Bagna Cauda, Charred Leeks
Thai Fish Curry
Symphony of the Sea
Chapter 7: Meat & Poultry
Grilled Quail, Concord Grape Mostarda, Toasted Pistachios
Squab Pot-Au-Feu, Parsley Dumplings
Roasted Chicken, Peperonata, Macedonian Feta
Parmesan-Crusted Chicken, Potato Gnocchi, Artichoke Barigoule
Roasted Duck Breast, Xo Sauce, Carolina Gold Rice, Macadamia Purée
Jungle Pork Curry
Roasted Lamb Chops, Truffle Mousse, Smoked Carrots, Pomme Purée
Braised Veal Cheeks, Rosemary Polenta, Braised Salsify, Charred Shallots
The Hawksworth Burger
48-Hour Beef Short Ribs, Compressed Melon, Black Pepper Jam, Green Papaya Salad
Grilled Hanger Steak, Red Onion Agrodolce, Gorgonzola Butter
Chapter 8: Vegetables
Grilled Broccolini, Cilantro Dressing, Za’atar
Roasted Cauliflower, Green Harissa, Sunflower Seeds
Roasted Brussels Sprouts, Pickled Grapes & Pine Nuts
Carrots, Sikil Pak, Puffed Quinoa
Grilled Ramps, Sauce Gribiche
Roasted Turnips & Turnip Greens, Bagna Cauda
Maitake Mushrooms, Brown Butter, Hazelnut
Roasted Eggplant, Hummus, Dukkah & Pickled Onions
Sweet Potato, Charred Scallion Dip
Grilled Corn, Black Truffle Crema
Chapter 9: Desserts
Dark Chocolate Chunk Cookies
Peanut Butter & Jam Ice Cream Sandwiches
Raspberry Crumble Muffins
Double Lemon Tart, Confit Lemon Zest
Caramel Pots De Crème with Whipped Crème Fraîche
Candy Cap Ice Cream, Walnut Wafer, Maple Crumble
Dark Chocolate Fondant, Burned Orange Compote & Hazelnut
Condensed Milk Ice Cream, Red Berries, Vanilla
Panna Cotta, Mango & Garam Masala
Dark Chocolate Almond Financiers, Chocolate Chantilly Mousse, Raspberry
Chapter 10: Cocktails
Ancient Ruin
Cranberry Ginger
Gin Crooked
Cascade Fashioned
Hotel Georgia
Paper Plane
Night Moves
Nightingale Martini
Poperin Pear
White Negroni
Tempest
Glossary
Pizza Dough
Pasta Dough
Anchovy Breadcrumbs
Pizza Tomato Sauce
Roasted Tomato Sauce
Tomato Jam
Semi-Dried Tomatoes
Tomato Concassé
Garlic Confit
Garlic Butter
Tartare Sauce
Cocktail Sauce
Barbecue Sauce
Roasted Tomato Vinaigrette
Mayonnaise
Parsley Purée
Tuna Confit Oil
Vegetable Nage
Fish Stock
Veal Stock
Chicken Stock
Chicken Velouté
Madeira Jus
Basil Chips
Baharat Spice
Acknowledgments
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