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Index
Cover Title Page Copyright Contents Foreword by Chef Philip Howard Preface by Jacob Richler Introduction Note on the Recipes Chapter 1: Starters
Sungold Tomato Toast, Whipped Ricotta, Macerated Plums Korean Fried Cauliflower Steamed Dungeness Crab Squid, Peanut Nage, Nashi Pear, Crispy Pork & Chili Vinaigrette Yellowfin Tuna, Dungeness Crab, Passion Fruit Sauce, Squid Ink Crackers Crispy Buttermilk Fried Chicken & Pickled Ramps Ranch Foie Gras, Artichoke, Truffle, Madeira Jus Mosaic of Venison, Duck & Quail, Pickled Vegetables Shaved Veal Tongue, Tonnato Sauce, Anchovy Breadcrumbs
Chapter 2: Raw Bar
Albacore Tuna, Charred Artichokes, Salsa Verde, Caper Berries, Charred Eggplant Purée Yellowtail Crudo, Avocado, Ponzu Hamachi, Lemongrass & Lime Leaf Sorbet Halibut Ceviche, Shiso, Endive, Passion Fruit Gravlax Salmon & Cucumber Roll, Cured Roe Wagyu Beef Tataki, Mushroom, Crispy Sushi Rice Wagyu Beef Carpaccio, Piquillo Pepper, Parsley, Puffed Beef Tendon
Chapter 3: Salads
Watermelon, Cherry Tomato & Macedonian Feta Salad Apple, Beet & Burrata Salad Apple, Celery & Walnut Salad, Szechuan Vinaigrette Citrus & Avocado Salad Delicata Squash Salad Kale & Quinoa Salad Dandelion Salad Tuna, Arugula & Avocado Salad Spicy Chicken & Green Papaya Salad Crispy Duck Salad
Chapter 4: Soups
Cucumber & Grape Soup, Smoked Sturgeon Skewers Tomato Gazpacho, Dungeness Crab & Avocado Tian Roasted Tomato Soup Sunchoke Velouté, Black Truffle & Mushroom Crostini English Pea Soup, Lobster, Crème Fraîche Blue Hubbard Squash Soup Provençale Fish Soup, Grilled Focaccia, Roasted Red Pepper & Saffron Rouille Manila Clam Chowder, Smoked Sablefish Lobster Bisque, Nori Beggar’s Purse
Chapter 5: Pasta & Pizza
Mushroom & Truffle Risotto English Pea & Burrata Tortellini, Arugula Pesto Cavatelli, Fiddleheads, Morels, Peas & Asparagus Potato Gnocchi, Roasted Tomato Sauce, Burrata, Basil Clam Spaghetti Spot Prawn Ravioli, Basil & Coriander Sauce Vierge Ravioli of Quail, Mushrooms, Fava Beans, Quail Leg Confit Squash Agnolotti, Brown Butter, Crispy Sage Salumi Pizza Ramp, Farm Egg & Taleggio Pizza
Chapter 6: Fish & Shellfish
Chorizo-Crusted Ling Cod with Tomato, Squash & Manila Clam Ragout Aromatic Sablefish Rice Bowl Salt-Crusted Wild Salmon with Kelp Sockeye Salmon, Scallop & Nori Barbecued Salmon Collars Grilled Spot Prawns Arctic Char, Farro & Almond Dressing Grilled Sturgeon, Sauce Bagna Cauda, Charred Leeks Thai Fish Curry Symphony of the Sea
Chapter 7: Meat & Poultry
Grilled Quail, Concord Grape Mostarda, Toasted Pistachios Squab Pot-Au-Feu, Parsley Dumplings Roasted Chicken, Peperonata, Macedonian Feta Parmesan-Crusted Chicken, Potato Gnocchi, Artichoke Barigoule Roasted Duck Breast, Xo Sauce, Carolina Gold Rice, Macadamia Purée Jungle Pork Curry Roasted Lamb Chops, Truffle Mousse, Smoked Carrots, Pomme Purée Braised Veal Cheeks, Rosemary Polenta, Braised Salsify, Charred Shallots The Hawksworth Burger 48-Hour Beef Short Ribs, Compressed Melon, Black Pepper Jam, Green Papaya Salad Grilled Hanger Steak, Red Onion Agrodolce, Gorgonzola Butter
Chapter 8: Vegetables
Grilled Broccolini, Cilantro Dressing, Za’atar Roasted Cauliflower, Green Harissa, Sunflower Seeds Roasted Brussels Sprouts, Pickled Grapes & Pine Nuts Carrots, Sikil Pak, Puffed Quinoa Grilled Ramps, Sauce Gribiche Roasted Turnips & Turnip Greens, Bagna Cauda Maitake Mushrooms, Brown Butter, Hazelnut Roasted Eggplant, Hummus, Dukkah & Pickled Onions Sweet Potato, Charred Scallion Dip Grilled Corn, Black Truffle Crema
Chapter 9: Desserts
Dark Chocolate Chunk Cookies Peanut Butter & Jam Ice Cream Sandwiches Raspberry Crumble Muffins Double Lemon Tart, Confit Lemon Zest Caramel Pots De Crème with Whipped Crème Fraîche Candy Cap Ice Cream, Walnut Wafer, Maple Crumble Dark Chocolate Fondant, Burned Orange Compote & Hazelnut Condensed Milk Ice Cream, Red Berries, Vanilla Panna Cotta, Mango & Garam Masala Dark Chocolate Almond Financiers, Chocolate Chantilly Mousse, Raspberry
Chapter 10: Cocktails
Ancient Ruin Cranberry Ginger Gin Crooked Cascade Fashioned Hotel Georgia Paper Plane Night Moves Nightingale Martini Poperin Pear White Negroni Tempest
Glossary
Pizza Dough Pasta Dough Anchovy Breadcrumbs Pizza Tomato Sauce Roasted Tomato Sauce Tomato Jam Semi-Dried Tomatoes Tomato Concassé Garlic Confit Garlic Butter Tartare Sauce Cocktail Sauce Barbecue Sauce Roasted Tomato Vinaigrette Mayonnaise Parsley Purée Tuna Confit Oil Vegetable Nage Fish Stock Veal Stock Chicken Stock Chicken Velouté Madeira Jus Basil Chips Baharat Spice
Acknowledgments
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