Ultimate Dining Hall Hacks by Krishna, Priya -- Read -- Imperial Library of Trantor

Index

Dedication Acknowledgments Preface Q&A How to Use This Cookbook Your “Bread & Butter” List of Ingredients and Equipment Breakfast

Apple and Cottage Cheese Breakfast Bowl French Toast Chilaquiles Oatmeal Yogurt Breakfast Pudding Eggs Carbonara Avocado Toast Mango Parfait

Salads

French Salad with Hot Cheese Toast BLT Chopped Salad Panzanella Lemony Kale Salad Tzatziki Chicken Salad

Sandwiches

Chicken and Cheese Quesadillas Chicken Parm Sandwich Sloppy Joes Apple Cinnamon Grilled Cheese Sandwich Loaded Sweet Potato Press Spinach-Artichoke Melt Grilled Jam ’n’ Cheese Sandwich Pepperoni Pizza Pocket

Pastas

Mac and Cheese Lemon-Pepper Pasta Teriyaki Pasta Alfredo Salmon Spaghetti Pasta with Creamy Avocado Sauce

Anytime Meals

Creamy Rice Enchiladas Pizza Bagel Fried Rice Greek Pizza Scalloped Tomatoes Chicken and Waffles Cheese and Mushroom “Polenta” Spanish Rice Satay Balsamic Caprese Chicken Ratatouille Baked Potato Salad Pizza Shakshouka Tofu Scramble Chicken Pot Pie

Snacks

Asian Nachos Bruschetta Asian Lettuce Wraps Honey-Soy Tofu Fritters Herbed Italian Toast Nacho Cheese (Queso) Southern Poutine Chocolate-Granola Apple Bites Toasted Honey and Cheese Roll Salmon Spread Strawberry Balsamic Crostini Black Bean Hummus

Desserts & Drinks

Banana Pudding Ice Cream Sandwich Banana Crumble Peach Cobbler Chocolate Bread Pudding Puppy Chow Snow Cones Sweet Potato Pie Kugel Chocolate Chip Cookie Dough Olive Oil Chocolate Ice Cream Sundae Banana Boats Peanut Butter Mousse Carrot Cake Dip S’mores Cereal Treats Cheesecake in a Cup Coconut-Strawberry Rice Pudding PB&J Sundae Brownie Mocha Shake Sangria

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