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Index
Introduction
Artichoke ‘Lobster’ Rolls
Asparagus and Lobster Mushroom Risotto
Baked Shiitake Mushroom “Shrimp”
Baked Tuna-Free Casserole
Banana Blossom Faux “Fish”
Beer Battered Faux-Fish Tacos with Mango Salsa
Carrot Lox
Garbanzo Bean “Tuna” Toast
Citrus Avocado Ceviche
Coconut-Crusted Faux-Fish Sticks with Dill Mayonnaise
Cod-Free Baccala Salad
Creamy No-Clam Chowder
Crockpot Crab-Style Rangoon
Cruelty-Free Caviar
Fake Filet-O-Fish
Faux-Fish Pie
Faux Smoked “Fish” Paté
Fish-Free Sushi
Gefilte “Fish”
Hearts of Palm Calamari
Jackfruit ‘Crab’ Cakes
King Oyster Scallop Cioppino
Lobster Mushroom Bisque
Lobster Mushroom Fra Diavolo
Lobster Mushroom Mac ‘n Cheese
Mexican-Style ‘Seafood’ Stew
Mushroom Stuffed Clams
‘No-Tuna’ Salad Whole-Wheat Sandwiches
Oven-Fried Faux-Fish Sticks
Oyster Mushroom ‘Scallop’ Pasta with White Wine Sauce
Pan-Seared Watermelon Steak
Plant-Based Shrimp Scampi Linguini
‘Seafood’ Linguine
Spanish-Style Lobster Mushroom Paella
Spicy Seaweed Tofu Rolls
Plant-Based Seafood-Style Casserole
“Tuna” Mayo Stuffed Avocadoes
Vegan Style ‘Seafood’ Cocktail
Watermelon Sashimi
Watermelon Poke Bowls
Author's Afterthoughts
About the Author
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