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Imperial Library
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Index
Title Page Copyright Contents Introduction Breakfast Dishes Rice Dishes Pachadis,Chambals and Chutneys Vegetables Meat, Chicken and Seafood Achars, Pickles and Vadahams Gifts of the Palmyra Palm Palakarams and other Tea-time Treats Sweets and Desserts Curry powders Glossary Glossary of parts of the Palmyra palm used in cooking Cooking Terms
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