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Imperial Library
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Index
Title Page
Copyright
Contents
Introduction
Breakfast Dishes
Rice Dishes
Pachadis,Chambals and Chutneys
Vegetables
Meat, Chicken and Seafood
Achars, Pickles and Vadahams
Gifts of the Palmyra Palm
Palakarams and other Tea-time Treats
Sweets and Desserts
Curry powders
Glossary
Glossary of parts of the Palmyra palm used in cooking
Cooking Terms
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