The Soup Club Cookbook by Allison, Courtney -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Part One: How to Be a Soup Club

Getting Started Broths

Vegetable Broth Chicken Broth Beef Broth Fish Broth

Soups of Assembly

Miso Soup Dashi Egg Drop Soup Faux Pho Faux Ramen

Toppings

Basic Croutons Amanda’s Grilled Cheese Croutons Tofu Croutons Pesto Parsley-Dill Gremolata Chili Oil Herbed Queso Fresco Cheese Crisps Crème Fraîche Chili-Lime Pepitas

Part Two: All the Soups

Beans

Green Split Pea Soup Red Lentil Curry Cuban Black Bean Soup Spanish Chickpea and Spinach Soup Lentil Soup Chickpea, Roasted Squash, and Farro Soup The Dudes’ Chili Yellow Split Pea Soup

Purees

Potato Leek Soup Carrot Coconut Soup Chestnut Soup Roasted Broccoli Soup Potato Cheddar Soup Curried Apple Celeriac Soup Roasted Asparagus Soup Roasted Parsnip Soup Curried Green Pea and Spinach Soup Spiced Pumpkin Soup Sunchoke Soup Roasted Winter Squash and Sweet Potato Soup

Hearty

Winter Corn Chowder Winter Minestrone Mushroom and Cashew Cream Soup Sun-Dried Tomato Soup Summer Squash Soup with Salsa Flavors Senegalese Peanut Soup Moroccan Coriander Vegetable Soup Borscht Leek Soup Cauliflower Korma Turmeric and Greens (Feeling Better Soup) Tomato-Fennel-Chickpea Soup

Chilled

Cucumber-Yogurt Soup Watermelon Gazpacho Avocado-Arugula Soup Green Gazpacho Melon and Mint Soup Tomato Gazpacho

Fish

Salmon Soup in White Broth Thai Fish Curry Saffron Seafood Chowder Green Coconut Curry with Scallops and Fried Plantains

Meat

Filipino Healing Soup Beck Chicken Chili Chicken Tortilla Soup Jewish Chicken Noodle Soup Post-Thanksgiving Turkey and White Bean Soup Chicken, Andouille, and Okra Gumbo Beef Mole Chili Caldo Verde Italian Wedding Soup

Part Three: Food for Forks & Fingers

Salads & Dressings

Lemon-Shallot Vinaigrette Walnut Vinaigrette Lime Dressing Soy-Sesame Dressing Lemon Dressing Balsamic Vinaigrette Caesar Dressing or Aioli Tomato-Watermelon Salad Cucumber Salad Variations Escarole, Grapefruit, and Hazelnut Salad Butter Lettuce and Radish Salad Winter Caesar Salad Corn and Red Pepper Salad Bean Salad with Pickled Vegetables Red Cabbage Salad Lentil Squash Salad Kale and Mustard Greens

Vegetables

Green Beans with Mustard and Almonds Quick Pickles Kale Chips Roasted Vegetable Variations Spicy Roasted Broccoli Marinated Brussels Sprouts Braised Leafy Greens with Egg Kimchi Maple Butter Carrots Oven-Dried Tomatoes

Breads, Grains & Pastas

Crostini Cheddar Cornbread Squash Bread Zucchini Bread Corn Casserole Dilled Israeli Couscous Coconut Rice and Beans Black Olive Shortbread Jeweled Rice Greek Orzo Coconut Wheat Berries with Herbs Herbed Quinoa Sesame Noodles Spinach Polenta

Big Food

Summer Corn Hash Curried Goat Porchetta-esque Pork Butt with Quick Pan Sauce Zucchini and Sun-Dried Tomato Lasagna Spinach and Onion Quiche Root Vegetable Ragout Soy-Simmered Chicken Wings Lentil-Sausage Stew Smørrebrød (Danish Open-Faced Sandwiches) Applesauce

Cook’s Snacks

Water Chestnut Dip Baba Ghanoush Classic Hummus Tahini-Less Hummus Garlic Herbed Cheese Ramp-Chovy Paste White Bean–Ramp–Radish Mash Potato Tortilla Ants on a Log Devils on Horseback Melted Cheese Crackers Honey, Ricotta, and Black Pepper Bruschetta Sweet and Spicy Nuts Cinnamon-Sugar Walnuts Korma-Spiced Nuts Almonds with Rosemary

Acknowledgments Index