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Index
Introduction
1 Quick-Cooking Essentials
2 Breakfast
3 Midday Meals
4 Soups
5 Salads
6 Chicken and Other Poultry
7 Beef Dishes
8 Pork and Lamb Dishes
9 Fish and Seafood
10 Rice and Other Grains
11 Perfect Pasta
12 Vegetarian Entrées
13 When You Only Have Ten Minutes
14 Grilling
15 Vegetable Sides
16 Party Time
17 Make-Ahead Marinades and Sauces
18 Beverages
19 Desserts
20 Quick Baked Breads, Cakes, and Pies
Appendix A: Menu Suggestions
Appendix B: Glossary of Basic Cooking Terms
Appendix C: Food Doneness Chart
Index
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