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Index
Dedication
Contents
Introduction
Protein Like A Pro
Steak Ribeye/New York
Hamburger
London Broil
Chicken Breast
Bone-in Chicken
Pork Chops
Pork Loin Roast
Pork Baby Back Ribs
Pork Tenderloin
Ahi Tuna
Swordfish
Halibut
Salmon
Scallops
Shrimp
Gourmet Vegetarian Grilling
Grilled Yellow Potatoes
Grilled Stuffed Portabella Caps
Grilled Summer Squash
Elote (Spanish Corn on the Cob)
Grilled Eggplant Napoleon
Grilled Sweet Potatoes
Grilled Artichokes with Honey Dijon
Grilled Brussels Sprouts with Balsamic Glaze
Grilled BBQ Tofu
Unique World Grilling
Churrasco
Bacon-Wrapped Chicken
Flank Steak with Chimichurri
Carne Asada
Grilled Pineapple with Cinnamon Honey
Parmesan Garlic Beef
Cacao-Rubbed Hangar Steak
Korean BBQ
Beef Bulgogi
Korean Spicy Pork
Kalbi Short Ribs
Chicken Bulgogi
Korean Pancakes
Asian
Citrus and Ginger Spatchcock Chicken
Hibachi Chicken
Hibachi Salmon
Hibachi Steak
Hibachi Shrimp
Asian Zoodles
Mediterranean
Chicken Shawarma
Chicken Souvlaki
Lamb Souvlaki
Vegetarian Gyros
Moroccan Lamb Kabobs
More World Grilling Flavors
Tandoor-Inspired Chicken (India)
Jerked Chicken (Jamaica)
Crusted Seared Ahi (Polynesia)
Brats & Kraut (Germany)
Kotlety (Russia)
Suya (West Africa)
Kofta (Armenia)
Norwegian Salmon (Norway)
Shrimp on the Barbie (Australia)
Gourmet Sandwiches
Monte Cristo
Lemon Soy Chicken Breast
Bread Cheese Grilled Cheese
Vegetarian Sourdough
Grilled Cornbread
Grilled Pizza
Grilled Desserts
Grilled Peaches with Honey
Stuffed French Toast
Grilled Pound Cake with Berry Compote
Caramel Grilled Plantains
Citrus Dark Chocolate Cake
Conclusion
Index
About the Author
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