Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Copyright
Basic Ingredients
Sup Tulang (Beef Rib Soup)
Sup Ikan Asam (Tamarind Fish Soup)
Green Papaya Soup with Prawns (Masak Titik Betik)
Bubur Lambuk (Savoury Rice Porridge)
Nasi Kerabu (Herb Rice Salad)
Nasi Kunyit (Turmeric Rice)
Nasi Dagang (East Coast Traders' Rice)
Nasi Goreng (Fried Rice with Belachan)
Sambal Telur (Eggs in Chilli Sauce)
Nangka Lemak (Young Jackfruit in Coconut)
Fern Tip Salad (Kerabu Pucuk Paku)
Kerabu Jantung Pisang (Banana Flower Salad)
Tauhu Goreng (Stuffed Tofu)
Sambal Terung (Fried Eggplant with Chilli)
Tempeh, Tauhu & Udang Goreng (Stir-fried Prawns with Tempeh and Tofu)
Crispy Prawn Fritters (Cucur Udang)
Stuffed Green Chillies (Solok Chili)
Ikan Asam Lemak (Sour Fish Curry)
Spicy Crab Lemak with Pineapple
Grilled Fish in Kampung-style Marinade
Kari lkan Asam (Fish Curry with Tamarind)
Delicious Sambal Udang (Chilli Prawns)
Ayam Goreng Kunyit (Malay-style Fried Chicken)
Kelantan-style BBQ Chicken (Ayam Percik)
Braised Pepper Chicken
Delicious Mild Beef Curry
Dry Spicy Beef Curry (Kerutuk)
Chilli Beef with Onions
Beef Rendang
Daging Lemak (Beef and Potatoes in Spicy Coconut Gravy)
Serunding (Spicy Shredded Beef)
Lepat Pisang (Steamed Banana Cakes)
Bubur Kacang (Mung Bean Dessert)
Pengat Labu (Sweet Pumpkin in Coconut Milk)
Index
Back Cover
← Prev
Back
Next →
← Prev
Back
Next →