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Index
Introduction to the Menu
Chapter 1 A Brief History of Wedding Feasts
Chapter 2 Famous and Infamous Feasts
Chapter 3 The Last Hooray
Chapter 4 Showers of Food, Showers of Gifts
Chapter 5 Table Manners Matter
Chapter 6 Chicken or Beef? Choice of Entrees
Chapter 7 Jumping the Broom
Chapter 8 What Are You? Regional Cuisine and Weddings
Chapter 9 Dating and Dining
Chapter 10 Champagne Anyone? The Toast
Chapter 11 Let Them Have Wedding Cake
Chapter 12 Do Me a Favor and Get Me Some Rice
Chapter 13 Honeymoons and Food
Chapter 14 The Business of Love
Chapter 15 What’s Cooking Now?
Conclusion You May Kiss the Cook
Notes
Selected Bibliography
About the Author
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