Shiok! by Tan, Terry -- Read -- Imperial Library of Trantor

Index

Cover Copyright Contents A Deep-seated Passion for Food Introduction Sambals, Achars, Chutneys and Sauces

Hoi Sin, Wine, and Sesame Oil Marinade Hoi Sin, Oyster and Worcestershire Sauce Marinade Wine, Oyster Sauce, and Sesame Oil Marinade Tamarind and Soy Sauce Marinade Basic Garam Masala Meat Curry Powder Seafood Curry Powder Chili, Preserved Yellow Beans, and Lime Juice Dip Red Coconut Chutney Chili, Lime Juice, Fish Sauce, and Peanut Brittle Dip Dried Shrimp, Chilies, Lime Juice, and Mint Dip Mango Chutney Pickled Green Chilies Cucumber Raita Indian Yoghurt Relish Pickled Green Papaya Achar Nonya Vegetable Pickle Sambal Blachan with lime Leaf (see photo on page 25) Sambal Blachan with Lime Leaf Pineapple Relish Kerabu Timun Cucumber Salad Sambal Belimbing Starfruit Sambal Pickled Radish with Chilies Chilies, Garlic, and Vinegar Serondeng Roasted Coconut Sambal Preserved Beancurd, Shallots, and Lime Juice Sambal Goreng Sambal Ikan Bilis Brinjal Sambal Sambal Fish Prawn Sambal Grilled Stingray with Sambal

Entertaining Snacks

Jaganan Vegetable Salad with Peanut Sauce Bergedel Sui Gow Crab Cakes Ngoh Hiang Otak Otak Sambal Roast Chicken Curry Puffs Sardine Puffs Roti John

Hawker Favorites

Roti Prata Crispy Pan-fried Bread Nasi Goreng Nasi Lemak Hainanese Chicken Rice Mee Goreng Bee Hoon Goreng Char Kway Teow Beef Hor Fun Fishball and Glass Noodle Soup Fried Hokkien Mee Bak Kut Teh Laksa Sayur Lodeh Rojak Chili Crab Hainanese Pork Chops Pork Satay Satay Sauce Soup Kambing See Yow Ikan Panggang

Homestyle Dishes

One-Pot Rice and Chicken with Oyster Sauce Lohan Chai Stir fried Beansprouts, Chives, and Beancurd Spicy Long Beans Kangkong Blachan Spicy Okra Foo Yong Hai Stir-Fried Beef with Kai Lan Pumpkin Braised with Dried Shrimp Braised Chicken Wings with Dried Beancurd and Water Convolvulus Soto Ayam Ay am Tempra Chicken Wings and Mushrooms in Chinese Wine Lemon Chicken Deep-fried Pepper Squid Grilled Mackerel with Coriander Tau Yew Bak Steamed Pomfret

Curries

Fish Moolie Ikan Masak Pedas South Indian Fish Curry Crab Curry Kari Ayam Opor Ayam Avam Kurmah Ayam Lemak Puteh Beef Rendang

Peranakan Classics

Nasi Ulam Kuah Lada Bakwan Kepiting Rebong Lemak Babi Assam Itek Sio Itek Tim Nangka Lemak Babi Chin Sarnbal Babi Satay Babi Goreng

Desserts

Pineapple Tarts Apom Bekuah Payasam Kueh Dadar Sago Gula Melaka Foo Chok Pak Kor Cheng Thng Bubur Terigu Pandan Chiffon Cake

Ingredients Index of Recipes

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