Honey · Every Recipes for Cooking and Baking With Nature's Sweetest Secret Ingredient by Prosperi-Porta, Angelo -- Read -- Imperial Library of Trantor

Index

Title Page Contents Foreword Acknowledgments Introduction

The Busy World of Bees Honey Varieties NonCulinary/Medicinal Uses Hot Ginger Cold Remedy Honey-Lemon Throat Soother Why Cook with Honey? About the Recipes The Challenges of Substituting Honey for Sugar Tips for Substituting Honey for Sugar Brining Fish and Meats Basic Honey Brine

Breakfast

Honey-Poached Apples And Pears Basic Almond Crepes Warm Chocolate Almond Crepes with Raspberry Honey Butter Rice-Flour Pancakes with Fresh Berries and Honey Yogurt Mint Sauce

Breads

Whole-Grain Honey Bread Honey Fig Bread Rosemary, Honey, and Cornmeal Scones Quinoa, Cornmeal, and Pea-Flour Biscuits Pizza Dough

Little Bites

Spiced Honey-Glazed Almonds Fresh Fig and Brie Bruschetta Five-Spice Honey-Glazed Meatballs Honey-Brined Beef Jerky Mini Pork and Chicken Satay with Honey Peanut Sauce Soy Chicken Wings Tea-Smoked Scallops with Honey Orange Marmalade Grilled Bacon-Wrapped Halibut and Salmon Skewers Canadian Whisky and Honey–Cured Salmon

Side Dishes

Sesame-Honey Egg Noodles Steamed Green Beans with Almond Honey Butter Honey-Roasted Parsnips Roasted Beets with Orange and Honey Glaze Honey and Balsamic–Glazed Shallots Grilled Radicchio with Honey, Garlic, and Pine Nuts

Main Dishes

Honey-Mustard Beer-Battered Fish Fillet Halibut Fillet with Apple Cider Relish Pan-Fried Trout with Arugula, Walnut, and Honey Pesto Honey and Lemon–Brined Roast Chicken Legs Honey and Lavender–Brined Chicken Breast Pan-Roasted Game Hen with Honey-Brandy Glaze Roasted Duck Breast with Fresh Plum Merlot Butter Sauce Sweet and Fiery Honey-Garlic Spareribs Pork Tenderloin with Sweet Onion and Mead Sauce Slow-Roasted Honey-Brined Pork Shoulder Grilled Veal Chops with Rhubarb Honey Glaze Beef Tenderloin with Gorgonzola Cheese and Honey Pepper Streusel Slow-Roasted Beef Brisket Honey-Glazed Flank Steak Braised Beef Short Ribs with Bing Cherries and Balsamic Glaze

Desserts and Sweet Treats

Rhubarb, Honey, and Fresh Thyme Sorbetto Grilled Fresh Peaches Cherry and Balsamic Vinegar Sorbetto Honey Vanilla-Bean Ice Cream Olive Oil and Honey Ice Cream Easy Lemon and Honey Parfait White Chocolate and Honey Mousse Spiced Honey and Roasted-Yam Mousse Galaktoboureko Chestnut Panna Cotta with Sour-Cherry Grappa Sauce Honey White-Chocolate Crème Brûlée Honey Almond Brioche Cherry Hazelnut Tiramisu Mini Blackberry Goat-Cheese Cheesecakes Chocolate Honey Nut Cake Pangiallo Panforte Bitter Chocolate, Chestnut Honey, and Cherry Pizza Melati Honey Gingersnaps with Lemon Cream Hazelnut Sugar Cookies Honey Walnut Bars Dark Chocolate Honey Truffles Almond Nougat (Torrone)

Sauces, Spreads, and Preserves

Fig Barbecue Sauce Fig and Balsamic Spread Nasturtium Butter Raspberry Honey Syrup Wild Berry Honey Vinegar Honey Lemon Jelly Honey Apple Jam Sour-Cherry Mustard Preserves Apple and Green Grape Butter Honey Peaches Spiced Carrots

Beverages

Ginger Lemon Soda Banana and Yogurt Peanut-Butter Smoothie Apricot Honey Liqueur Apple Brandy Liqueur Mexican Hot Chocolate with Honey and Chipotle Honey Espresso Three Ways

Metric Conversion Charts Index