Dinner Just for Two by Lane, Christina -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction A Pantry for Two A Few Pieces of Equipment Chapter 1. Pasta for Two

Spaghetti with Small-Batch Meat Sauce Spinach Pesto Pasta with Walnuts Pear and Parmesan Pasta Salad Baked Ziti with Homemade Ricotta Pasta Primavera with Homemade Ricotta Caramelized Onion and Swiss Chard Fettuccine Gnocchi, Three Ways Lemon Spaghetti with Artichokes and Bread Crumbs Linguine with Roasted Red Onions, Fresh Oregano, and Lemon Zest Baked Spaghetti

Chapter 2. Skillet Meals

One-Pot Crispy Salami and Cherry Tomato Pasta Cheesy Broccoli Quinoa Mexican Quinoa with Avocado Chicken Lettuce Cups Mexican Street Corn Tacos Summertime Chilaquiles Steak for Two with Scalloped Potatoes Cranberry Balsamic Chicken Skillet French Lentils and Kielbasa Baked Greek Shrimp Chicken Parmesan Meatballs Creamy Mushroom Chicken Skillet Sloppy Joe Tater Tot Skillet Egg Roll in a Bowl Chicken Sausage with Orzo and Broccolini

Chapter 3. Small Pots of Soup

Easiest Tortellini Soup for the Busiest Nights Beef Bourguignon Tortilla Soup Minestrone/Ribollita Golden Cauliflower Soup with Saffron and Harissa Zuppa Toscana

Chapter 4. Bowls of Comfort

Black Bean Lasagna Bowls Almost Korean Beef Bowls Falafel Bowls Greek Bowls Steak and Sweet Potato Bowls with Creamy Kale Coconut Curry Noodle Bowls Peanut Lime Noodle Bowls Chicken Burrito Bowls Smoky Pork and Yellow Rice Paella Bowls Roasted Potato Bowls with Broccoli and Gribiche Crunchiest Chinese Chicken Salad Roasted Mushroom, Barley, and Brie Bowls Corn, Tomato, and Dill Summer Pasta Salad Peach Cucumber Salad with Fresh Mozzarella

Chapter 5. Love from the Oven

Fish en Papillote Oven Risotto with Crispy Kale Barbecue Chicken–Stuffed Sweet Potatoes Carrot Ginger Salmon Puff Pastry Veggie Tart Lentil Enchiladas Mini Quiche Lorraine with Salad (and the Only Salad Dressing You’ll Ever Need) Crispy Pork Chops with Asparagus and Lemon Cream Spicy Broccoli and Ricotta Calzones Classic Cheese Fondue for Two Soy-Roasted Mushroom and Sweet Potato Tacos Parmesan-Crusted Salmon with Veggies Oven Tandoori Chicken Balsamic and Maple–Glazed Protein of Choice Hot Honey Lime–Glazed Protein of Choice Butter-Roasted Vegetables

Chapter 6. Bread Makes it a Meal

Chicken and Giardenera Subs with Marinara Best-Ever Veggie Sandwiches Cheddar Scallion Waffles Pita Pizzas with Pepita Cilantro Pesto, Salami, and Corn Classic Panzanella Turkey Apple Butter Grilled Cheese Bourbon-Glazed Turkey Burgers Pizza Baguettes Thai Peanut Roast Beef Wraps

Chapter 7. Cook Once, Eat Twice

Take One Roasted Chicken . . .

Spatchcock Chicken Creamy Chicken Enchiladas Barbecue Chicken Cornbread Casserole Southwestern Chicken Cobb Salad Engagement Chicken Pasta

Take One Big Batch of Mashed Potatoes . . .

Really Good Mashed Potatoes Loaded Potato Soup Samosa Potato Patties

Take One Big Batch of Cheese Sauce . . .

Master Cheese Sauce Broccoli Cheese Soup Totchos Green Chile Mac & Cheese

Take One Big Batch of Beans . . .

A Good Pot of Beans Best-Ever Bean Burgers My Famous Refried Beans Simple Rosemary Bean Soup

Take One Big Batch of Roasted Veggies . . .

Roasted Veggies Veggie Hash Under Eggs Veggie Hash Over Pasta Cacio e Pepe Polenta Casserole

Chapter 8. Small-Batch Bread

Focaccia Brioche-Style Hamburger Buns Perfect Dinner Rolls Jalapeño Cornbread Muffins Cheddar Garlic Biscuits Naan No-Knead Dutch Oven Bread

Chapter 9. A Few Desserts for Two

Cheesecake Bars with 5-Minute Microwave Lemon Curd Mini Vanilla Cake Mini Chocolate Cake Angel Food Cake in a Loaf Pan Raspberry Brownies with Chambord Glaze Key Lime Pie in a Loaf Pan Two Mini Apple Pies Mini Chocolate Cream Pie Coconut Carrot Cake Cupcakes Cookies and Cream Cupcakes 5-Minute Chocolate Mousse Strawberry Mousse Chocolate Fondue for Two S’mores Baked Alaska Small-Batch Espresso Chocolate Chip Cookies

Leftovers Acknowledgments Index Copyright