Num Pang · Bold Recipes From New York City's Favorite Sandwich Shop by Chaupoly, Ratha -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Dedication Contents Acknowledgments Introduction

Meet Ratha and Ben. We Are Num Pang. Ratha’s Story Ben’s Story A Pang Is Born Cook. This. Book. The Num Pang Pantry

The Holy Trinity (of Four)

Most Important Chili Mayo Holy Pickled Carrots

A Num Pang Illustrated Start Here Chicken, Turkey & Duck

Roast Chicken Chimi Chile-Basil Fried Chicken Dan Kluger’s Chicken Salad with Cashew Butter and Crispy Chicken Skin Chicken Liver Pâtés with Cornichons Glazed Fig and Crispy Chicken Skin Num Pang Honey-Brined Roast Turkey Breast with Cranberry-Apple Chutney Floyd Cardoz’s Black Pepper Chicken Chile-Rubbed Turkey with Cellophane Noodle Stuffing Crispy-Skin Duck Breast with Black Plum Chutney Michael Anthony’s Epic Duck Meat Loaf

Pig

Pulled Pork with Spicy Honey Crispy Pork Shoulder Glazed Five-Spice Pork Belly Khmer Sausage Patties Guinness-Maple–Glazed Peach and Bacon Num Pang Breakfast Egg and Sausage Pang Mario Batali’s Cotechino Sausage and Pickled Balsamic Onion Num Pang Orange-Glazed Spicy Pork Steak

Beef, Ox & Lamb

Ginger-Barbecued Brisket Hoisin Meatballs Ad-Rock Pang Grilled Skirt Steak with Crushed Coriander and Peppercorns Burger Pang New York Strip with Scallion-Chile Sauce Braised Short Ribs and Vinegar Scallions with Cauliflower Puree Lemongrass Leg of Lamb

Fish & Shellfish

Bluefish Escabeche with Blood Oranges and Chiles Peppercorn Catfish Crispy Fish Cakes with Chili Mayo Grilled Mahi-Mahi with Sautéed Leeks Seared Coconut Tiger Shrimp Pan-Roasted Salmon, Ginger-Beet Pickle, and Spicy Dill Yogurt Coriander-and-Peppercorn-Crusted Tuna with Black Olive Relish Num Pang Lobster Roll

Veg

Beet-Marinated Grilled Portobellos Roasted Cauliflower with Thai Eggplant Puree Salt-and-Pepper Yams with Swiss Chard Spicy Glazed Tofu

Put a Pickle on It

Pickled Green Apples Pickled Bean Sprouts Pickled Daikon Pickled Asian Pears Pickled Red Cabbage Pickled Trotters 5 Pickles, 1 Brine

On the Side

Shrimp Summer Rolls Pickled Fried Green Tomatoes Roasted Okra with Cauliflower Crema Roasted Winter Vegetables Chili-Coconut Grilled Corn Fried Smelt with Matcha-Chile Salt Crispy Fried Quail with Thai Chiles Tamarind Baby Back Ribs with Cilantro-Lime Dipping Sauce Sambal-Glazed Chicken Wings (Not Really) Basic Rice Bacon Fried Rice Green Tomato Hot Sauce Tuk Trey Sauce

In A Bowl: Hot

Curried Red Lentil Soup Ben’s Great-Grandma’s Matzo Ball Soup Butternut Squash Soup with Coconut Cream Pork Bone and Stuffed Bitter Melon Soup Ginger Chicken in Broth Beef-Barley Soup with Bay and Charred Lemongrass Oxtail Stew Beef Stew with Pickled Cabbage, Carrots, and Cilantro Surf ’n’ Turf Shepherd’s Pie “Clay Pot” Halibut Cambodian Mussels with Tomatillos, Okra, and Garlic Toast Loaded Oatmeal

In A Bowl: Cold

Cambodian Slaw Green Papaya Salad Kale and Apple Salad Tomato-Watermelon Salad Grilled Fig and Five-Spice Caramel Cashew Salad Roasted Beet Salad with Pickled Shallots Greenmarket Gazpacho Glass Noodle Salad with Spiced Peanuts Cambodian Ceviche Garlic Chive Oil Garlic Chive Vinaigrette

To Drink

Jasmine Iced Tea Ginger-Pineapple Iced Tea Blood Orange Lemonade Watermelon Juice Berry Punch Cambodian Iced Coffee Warm Ginger-Apple Cider

Give More Index About the Authors