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Imperial Library
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Index
Cover
Description
Praise
Author Bio
Title Page
Copyright Page
Dedication
Contents
Introduction: What’s so Cosmic about a Burrito?
Chapter One: You Mean Mexico gave the World more than Just Tacos?
Chapter Two: Whatever Happened to the Chili Queens and Tamale Kings?
Chapter Three: How did the Taco become Popular Before Mexicans Flooded the United States?
Chapter Four: Who were the Enchilada Millionaires, and how did they Change Mexican Food?
Chapter Five: How did Americans become Experts at Writing Cookbooks on Mexican Food?
Chapter Six: Whatever Happened to Southwestern Cuisine?
Chapter Seven: Is Tex-Mex Food Doomed?
Chapter Eight: What took the Burrito so Long to become Popular?
Chapter Nine: When did Mexicans Start making Food for Mexicans?
Chapter Ten: How did Mexican Food get into our Supermarkets?
Chapter Eleven: Is the Tortilla God’s Favored Method of Communication?
Chapter Twelve: How did Salsa become America’s Top-Selling Condiment?
Chapter Thirteen: Tequila? Tequila!
Chapter Fourteen: What are the Five Greatest Mexican Meals in the United States?
Conclusion: What Happens After the Burrito has gone Cosmic?
Postscript: Special “¡ask a Mexican!” Question: How and why did the image of a Sleeping Mexican Under a Saguaro Cactus become such a Popular Mascot for Mexican Restaurants?
Notes
Acknowledgments
Index
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