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Index
Cover Title Page Copyright Dedication Contents Acknowledgments Introduction A Baker’s Dozen Master Techniques Equipment Ingredients What’s for Breakfast
Country Feta Pies Gorgonzola and Bacon Drop Biscuits Parmesan-Chive Scones Gluten-Free Ham and Cheese Puffs Mushroom and Thyme Brioches Vegan Chocolate-Banana Muffins Vegan Carrot-Ginger Muffins Gluten-Free Lemon Raspberry Chia Muffins Gluten-Free Apple Spice Pecan Muffins Blackberry-Buttermilk Muffin Cakes Apple-Vanilla Pound Cake Currant Spelt Oat Scones Irish Soda Bread Whole Wheat Maple-Blueberry Scones Ricotta-Cherry Scones Rhubarb-Strawberry Jam-n-Butter Biscuits Nutty Seedy Breakfast Cookies Spelt Croissants Almond Croissants Fresh Fig Danish Apple Cider Sticky Buns Brown Butter Cinnamon Rolls with Cream Cheese Frosting Sticky Bun Kouigns Amann Choux Donuts with Mascarpone Cream
I Knead Bread
Gluten-Free Focaccia Challah MG Rye Bread Whole Grain Pull-Apart Rolls Whole Wheat Brioches à Tête Henry’s Apricot Walnut Raisin Loaf Garlicky Cheesy Monkey Bread Hot Cross Buns Alina’s Milk Bread Ciabatta Panettone Vinal Bakery Multigrain English Muffins Cranberry-Pecan Bread Fig-Walnut Bread Honey Whole Wheat Bread Housemade Nutella Babka
Afternoon Pick-Me-Up
Pecan Sandies Walnut Meltaways Lemon-Polenta Cookies Vegan Almond Macaroons Flour Power Bars Gluten-Free Double Chocolate–Walnut Brownies Persian Love Cookies Gluten-Free Chocolate-Caramel Oreos Mixed Nut and Honey Whole Grain Biscotti Anzacs Ossa dei Morti Lemon Sugar Cookies with Lemon Glaze Jessi’s Caramel Popcorn Cookies Thin, Crispy Chocolate Chip Cookies Double Chocolate Rye Cookies Mocha Chip Cookies Raspberry Swirl Meringues Brown Sugar–Candied Almond Meringues Keith’s Homemade Devil Dogs Hazelnut-Raspberry Rugelach Baby Palmiers Tahini–Black Sesame Spiral Shortbreads
Easy as Pie
Fresh Fruit Tart Spring Ricotta Pie with Fresh Berries Plum-Frangipane Tart Almond Joy Tart Lime Cream Pie with Brown Sugar Graham Crust Double Lemon Cream Tart Cherry Crumb Pie Bittersweet Chocolate–Orange Truffle Tart with Salted Caramel Blueberry Hand Pies Strawberry Slab Pie Rhubarb Brown Sugar Pie Fresh Peach Crostatas S’mores Pie Banana Cream Pie with Salted Caramel and Dark Chocolate Galette des Rois Chaussons aux Pommes Old-Fashioned Double-Crust Apple Pie Autumn Pear Tarte Tatin
Let Them Eat Cake
Vanilla Bean Cupcakes with Creamy Ginger Frosting Hummingbird Cupcakes Super Bowl Cupcakes Lemon Meringue Cupcakes Vegan Hostess Cupcakes Olive Oil Cake with Fresh Grapes Syrian Nutmeg Cake Japanese Cotton Cheesecake Plum Upside-Down Cake Ginger-Peach Crumb Cake Simple Lemon Spiral Eggnog Cheesecake with Gingerbread People Orange-Almond Pudding Cake with Chocolate Ganache Funfetti Angel Food Cake Lamingtons Stone Fruit and Berry Financier Cake with Toasted Meringue Strawberries and Cream Chiffon Cake Sarah’s Adult Spice Cake Malted Chocolate Cake Ashley’s Birthday Cake Passion Fruit Crêpe Cake
Time to Show Off
Almond Panna Cotta with Stone Fruit Cocktail Pumpkin-Pecan Bread Pudding Summer Blueberry-Peach Cobbler Rum Butterscotch Pudding Parfait with Ginger-Molasses Crumble Dulce de Leche Brioche Buns Matcha Cream Puffs Vietnamese Espresso Profiteroles with Spicy Chocolate Ganache Coconut Sticky Rice with Mango-Lime Curd and Mango Snow Passion Fruit and Raspberry Pavlovas Marvelous Vanilla Caramel Merveilleux Swedish Napoleon
I Made This for You
Sticky Bun Popcorn Butter Mochi Maple Pecan Tassies Brown Butter–Peanut Rice Crispy Treats with Peanut Butter Ganache Billionaire’s Shortbread Peppermint Kisses Vanilla-Mint Marshmallows Christopher’s Honeycomb Brown Butter Butterscotch Caramels Apple Cider–Miso Caramels Salted Almond English Toffee Chocolate Almond Cocoa Nib Caramels Chocolate–Peanut Butter Buttercrunch Almond Pistachio Cherry Honey Nougat
Master of Your Pastry Domain
Master Ganache Master Frangipane Master Pastry Cream Master Lemon Curd Rick’s Master Shortbread Master Pâte Sucrée Master Single-Crust Pâte Brisée Master Double-Crust Pâte Brisée Master Quick Puff Pastry Dough Master Puff Pastry Dough Master Brioche Dough
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