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Index
Cover Title Page Dedication Contents Foreword by Katie Couric Introduction: Why Scrappy?
Cooking Scrappy Scrappy Doesn’t Mean Crappy Saves You $$$ Yay, Planet! Up Your Cooking Game A Scrappy Kitchen Building a Scrappier World
1. B-Fast & Brunchy
Chard Stems Leek Tops Beet Skin Bacon Fat Brown Bananas Mango Pits Caul Fat Squash Seeds Rainbow Chard Stem Shakshuka Broccoli Rabe and Sausage Fat Frittata Yesterday’s Tortillas Chilaquiles Caul Fat Maple Breakfast Sausage Schmaltzy Potato Pie Leek Top Baking Sheet Hash Sally’s Beet Skin Gravlax Sandys Beet Skin Gravlax Bacon Fat Biscuit and Apple Butter Sandwiches Naked Vanilla Pod Custard Toast Crushed Blackberry Old-Fashioned Doughnuts Bittersweet Whole Lemon Curd Giant Pancake Mint Stem Sugared Grapefruit Everyday Brown Banana Smoothie Mango Pit Jam Mess Tahini Autumn Squash Seed Granola
2. Lunch
Pea Shells Papaya Seeds Brown Avocado Shrimp Shells Lobster Shells Scraped Corn Cobs Asparagus Bottoms Parmesan Rinds Pea Shell Soba Noodle Salad Papaya Seed–Dressed Little Gems Iced Veg with Overripe Avocado Goddess Chicories Caesar with Anchovy Oil Croutons Stale Bread Panzanella Wilted Lettuce Soup Tomato and Nectarine Salad with Cucumber Seed Dressing Shrimp Shell Chowder Spent Coffee Short Rib Chili Corn Cob Soup Asparagus End Soup with Mint and Crispy Potato Skins Cheese Rind Tomato Bread Soup CSALT (Chicken Skin, Avocado, Lettuce, and Tomato) Sandwich Lamb Neck Naan’wich Shriveled Grape Chicken Salad Feta Water Farro Scrappy Lobster Roll
3. Bites & Apps
Onion Skins Fish Skeleton Potato Skins Lardo Cornbread with Hot Pepper Honey Lardo Butter Onion Skin Fried Pickles Indian Spiced Fried Fish Bones Squished Tomato Toast Green Tomato Jam, Cheese, and Crackers Salmon Skin Crackers Aquafaba Ranch and Radishes Spicy Potato Skin Crisps
4. Scrappy Hour
Tomato Seconds Peach Pits Apple Skin Pineapple Rind Tomato Seconds Bloody Mary Sumo Peel Negroni Apple Skin Hard Sparkling Cider Amaretto Peach Stone Sour Vanilla Pod Rum and Coke Pickle Jartini Pineapple Rind Tiki Cocktail
5. Dinner
Rosemary Stems Broccoli Stems Pasta Water Leftover Rice Mushroom Stems Fish Collars Pancetta Ends Mustard Dregs Carrot Tops Beef Shin Oven Bolognese Chuck Eye with Carrot Top Salsa Verde Radiatore with Carrot Top Pesto Pasta Water Cacio e Pepe Rosemary Stem Grilled Lamb Broccoli Stem Chile Stir-Fry Yesterday’s Fried Rice with Kimchi Mushroom Stem Risotto Pickle Juice–Brined Pork Chops Heart of the Butt Tonnato Fish Collar Cioppino Clams and Bucatini with Pancetta Ends Halibut Cheek Tacos Apple Core Butter Roasted Duck Spatched Turkey with Turkey Scrap Gravy Turned Wine Fried Chicken Scrappy Green Sauce Drumsticks Mustard Dregs Chicken Breasts Kitchen Sink Upside-Down Skillet Whey Pizzas
6. Sides
Beet Stems Radish Tops Brussels Sprouts Leaves Zucchini Ends Whole Cauliflower Gratin Beef Fat Spuds Beet Greens with Nutmeg and Clementine Sweet Corn Cob Grits Broccoli Stem Popped Black-Eyed Pea Slaw Frankensprouts Zucchini Ends with Butter Beans Glazed Radishes and Their Tops
7. Desserts
Spent Coffee Strawberry Tops Stale Potato Chips Spent Grain Bruised Pears Basil Stem Panna Cotta with Figs Spent Coffee Ice Cream Pineapple Core Foster Bloomed Chocolate Malt Mug Cake Strawberry Top Shortcake Wrinkled Blueberry Crostata Stale Potato Chip Chocolate Chip Cookies Squished Plum Icebox Mousse Overripe Banana Sheet Cake with Peanut Butter Frosting Carrot Pulp Loaf Cake with Brown Sugar Mascarpone Bruised Pear Pandowdy Spent Grain Graham Crackers
8. Staples & Condiments
Chicken Bones Squeezed Lemons Apple Cores Fish Bone Stock Chicken Back Stock Veg Scraps Stock Herb Stem Salt Yesterday’s Breadcrumbs Apple Core Butter Whole Lemon Curd Preserved Squeezed Lemons Grapefruit Rind Marmalade Scrappy Water Rendered Animal Fat
Acknowledgments Index About the Author Copyright About the Publisher
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