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Index
Cover
Title Page
Dedication
Contents
Foreword by Katie Couric
Introduction: Why Scrappy?
Cooking Scrappy
Scrappy Doesn’t Mean Crappy
Saves You $$$
Yay, Planet!
Up Your Cooking Game
A Scrappy Kitchen
Building a Scrappier World
1. B-Fast & Brunchy
Chard Stems
Leek Tops
Beet Skin
Bacon Fat
Brown Bananas
Mango Pits
Caul Fat
Squash Seeds
Rainbow Chard Stem Shakshuka
Broccoli Rabe and Sausage Fat Frittata
Yesterday’s Tortillas Chilaquiles
Caul Fat Maple Breakfast Sausage
Schmaltzy Potato Pie
Leek Top Baking Sheet Hash
Sally’s Beet Skin Gravlax Sandys
Beet Skin Gravlax
Bacon Fat Biscuit and Apple Butter Sandwiches
Naked Vanilla Pod Custard Toast
Crushed Blackberry Old-Fashioned Doughnuts
Bittersweet Whole Lemon Curd Giant Pancake
Mint Stem Sugared Grapefruit
Everyday Brown Banana Smoothie
Mango Pit Jam Mess
Tahini Autumn Squash Seed Granola
2. Lunch
Pea Shells
Papaya Seeds
Brown Avocado
Shrimp Shells
Lobster Shells
Scraped Corn Cobs
Asparagus Bottoms
Parmesan Rinds
Pea Shell Soba Noodle Salad
Papaya Seed–Dressed Little Gems
Iced Veg with Overripe Avocado Goddess
Chicories Caesar with Anchovy Oil Croutons
Stale Bread Panzanella
Wilted Lettuce Soup
Tomato and Nectarine Salad with Cucumber Seed Dressing
Shrimp Shell Chowder
Spent Coffee Short Rib Chili
Corn Cob Soup
Asparagus End Soup with Mint and Crispy Potato Skins
Cheese Rind Tomato Bread Soup
CSALT (Chicken Skin, Avocado, Lettuce, and Tomato) Sandwich
Lamb Neck Naan’wich
Shriveled Grape Chicken Salad
Feta Water Farro
Scrappy Lobster Roll
3. Bites & Apps
Onion Skins
Fish Skeleton
Potato Skins
Lardo Cornbread with Hot Pepper Honey Lardo Butter
Onion Skin Fried Pickles
Indian Spiced Fried Fish Bones
Squished Tomato Toast
Green Tomato Jam, Cheese, and Crackers
Salmon Skin Crackers
Aquafaba Ranch and Radishes
Spicy Potato Skin Crisps
4. Scrappy Hour
Tomato Seconds
Peach Pits
Apple Skin
Pineapple Rind
Tomato Seconds Bloody Mary
Sumo Peel Negroni
Apple Skin Hard Sparkling Cider
Amaretto Peach Stone Sour
Vanilla Pod Rum and Coke
Pickle Jartini
Pineapple Rind Tiki Cocktail
5. Dinner
Rosemary Stems
Broccoli Stems
Pasta Water
Leftover Rice
Mushroom Stems
Fish Collars
Pancetta Ends
Mustard Dregs
Carrot Tops
Beef Shin Oven Bolognese
Chuck Eye with Carrot Top Salsa Verde
Radiatore with Carrot Top Pesto
Pasta Water Cacio e Pepe
Rosemary Stem Grilled Lamb
Broccoli Stem Chile Stir-Fry
Yesterday’s Fried Rice with Kimchi
Mushroom Stem Risotto
Pickle Juice–Brined Pork Chops
Heart of the Butt Tonnato
Fish Collar Cioppino
Clams and Bucatini with Pancetta Ends
Halibut Cheek Tacos
Apple Core Butter Roasted Duck
Spatched Turkey with Turkey Scrap Gravy
Turned Wine Fried Chicken
Scrappy Green Sauce Drumsticks
Mustard Dregs Chicken Breasts
Kitchen Sink Upside-Down Skillet Whey Pizzas
6. Sides
Beet Stems
Radish Tops
Brussels Sprouts Leaves
Zucchini Ends
Whole Cauliflower Gratin
Beef Fat Spuds
Beet Greens with Nutmeg and Clementine
Sweet Corn Cob Grits
Broccoli Stem Popped Black-Eyed Pea Slaw
Frankensprouts
Zucchini Ends with Butter Beans
Glazed Radishes and Their Tops
7. Desserts
Spent Coffee
Strawberry Tops
Stale Potato Chips
Spent Grain
Bruised Pears
Basil Stem Panna Cotta with Figs
Spent Coffee Ice Cream
Pineapple Core Foster
Bloomed Chocolate Malt Mug Cake
Strawberry Top Shortcake
Wrinkled Blueberry Crostata
Stale Potato Chip Chocolate Chip Cookies
Squished Plum Icebox Mousse
Overripe Banana Sheet Cake with Peanut Butter Frosting
Carrot Pulp Loaf Cake with Brown Sugar Mascarpone
Bruised Pear Pandowdy
Spent Grain Graham Crackers
8. Staples & Condiments
Chicken Bones
Squeezed Lemons
Apple Cores
Fish Bone Stock
Chicken Back Stock
Veg Scraps Stock
Herb Stem Salt
Yesterday’s Breadcrumbs
Apple Core Butter
Whole Lemon Curd
Preserved Squeezed Lemons
Grapefruit Rind Marmalade
Scrappy Water
Rendered Animal Fat
Acknowledgments
Index
About the Author
Copyright
About the Publisher
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