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Index
FOOD ADULTERATION AND ITS DETECTION.
PREFACE.
CONTENTS.
PLATES.
INTRODUCTION.
TEA.
COFFEE.
COCOA AND CHOCOLATE.
MILK.
BUTTER.
CHEESE.
FLOUR AND BREAD.
BAKERS’ CHEMICALS.
SUGAR.
HONEY.
CONFECTIONERY.
BEER.
WINE.
LIQUORS.
WATER.
VINEGAR.
PICKLES.
OLIVE OIL.
MUSTARD.
PEPPER.
SPICES.
MISCELLANEOUS.
APPENDIX.
LEGISLATION.
INDEX.
FOOTNOTES.
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